Description
Ground Beef Mongolian Noodles is a quick and satisfying dish that combines seasoned ground beef with fresh vegetables and chewy egg noodles in a rich soy-based sauce.
Ingredients
Scale
- 8 ounces egg noodles
- 1 pound ground beef
- 1 large onion
- 1 large carrot
- 1 bell pepper
- 2 cups bok choy or cabbage
- Garlic and ginger for flavor
- Soy sauce
- Oyster sauce
- Brown sugar
- Cornstarch
Instructions
- Cook the egg noodles in boiling salted water until al dente, then drain.
- In a skillet or wok, heat vegetable oil and cook the ground beef with salt and pepper until browned. Remove and set aside.
- Stir-fry sliced onion, carrot, and bell pepper in the same skillet until softened. Add bok choy or cabbage along with minced garlic and ginger, cooking until tender.
- Mix soy sauce, oyster sauce, brown sugar, and cornstarch in a bowl; pour into the skillet to thicken.
- Return the beef and noodles to the skillet; toss to combine thoroughly.
- Garnish with chopped green onions before serving.
Notes
- Perfect for busy weeknights or casual gatherings.
- Versatile for ingredient substitutions based on preferences.
- Can be served as is or elevated with garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Ground Beef Mongolian Noodles, quick dinner, one-pot meal