Name: Ground Beef Mongolian Noodles: 5 Quick Steps to Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8 ounces egg noodles; 1 pound ground beef; 1 large onion; 1 large carrot; 1 bell pepper; 2 cups bok choy or cabbage; Garlic and ginger for flavor; Soy sauce; Oyster sauce; Brown sugar; Cornstarch

Jump to Recipe

Ground Beef Mongolian Noodles is a quick and satisfying dish that combines seasoned ground beef with fresh vegetables and chewy egg noodles in a rich soy-based sauce. This one-pot meal is perfect for busy weeknights or casual gatherings, offering comfort food that the whole family will enjoy. With vibrant colors and delicious taste, it’s versatile enough to allow for ingredient substitutions based on personal preferences. Whether you serve it as is or elevate it with garnishes, this dish is sure to become a favorite at your dinner table.

Why You’ll Love This Ground Beef Mongolian Noodles

There are so many reasons to love this dish. First, it’s a quick Mongolian beef and noodles recipe that you can whip up in just 25 minutes. Second, it’s a complete meal packed with protein from ground beef and nutrients from fresh vegetables. Third, the flavors are rich and satisfying, making it a hit for the whole family. Fourth, it’s a versatile dish; you can easily swap in your favorite veggies or adjust the spice level. Fifth, it’s a fantastic opportunity to explore Mongolian-style ground beef with only minimal effort. Finally, it can easily become a go-to for easy beef noodle stir-fry nights!

Ingredients for Ground Beef Mongolian Noodles

Gather these items:

8 ounces egg noodles
1 pound ground beef
1 large onion
1 large carrot
1 bell pepper
2 cups bok choy or cabbage
Garlic and ginger for flavor
Soy sauce
Oyster sauce
Brown sugar
Cornstarch

How to Make Ground Beef Mongolian Noodles Step-by-Step

Step 1: Cook the egg noodles in boiling salted water until al dente, then drain.
Step 2: In a skillet or wok, heat vegetable oil and cook the ground beef with salt and pepper until browned. Remove and set aside.
Step 3: Stir-fry sliced onion, carrot, and bell pepper in the same skillet until softened. Add bok choy or cabbage along with minced garlic and ginger, cooking until tender.
Step 4: Mix soy sauce, oyster sauce, brown sugar, and cornstarch in a bowl; pour into the skillet to thicken.
Step 5: Return the beef and noodles to the skillet; toss to combine thoroughly.
Step 6: Garnish with chopped green onions before serving.

Pro Tips for the Perfect Ground Beef Mongolian Noodles

Keep these in mind:

This dish is perfect for busy weeknights or casual gatherings.
Feel free to customize your veggies based on what’s in season or what you have on hand.
Try using different sauces for added flavor; the best sauces for Mongolian beef noodles include hoisin or chili sauce.
For a healthier option, you can use lean ground beef or ground turkey.
Consider marinating the beef for a few minutes in soy sauce for enhanced flavor before cooking.

Best Ways to Serve Ground Beef Mongolian Noodles

This dish is delicious on its own, but you can elevate it in several ways. For instance, serve it in a ground beef Mongolian noodle bowl topped with fresh herbs like cilantro or basil. You could also pair it with a side of spring rolls or a light salad for a complete meal. Another option is to add a sprinkle of sesame seeds or crushed peanuts for added texture.

How to Store and Reheat Ground Beef Mongolian Noodles

To store, place the leftovers in an airtight container in the fridge. This dish keeps well for up to three days. When ready to reheat, simply warm it up in a skillet over medium heat for a few minutes, stirring often. You can also microwave it in a covered bowl, adding a splash of water to prevent it from drying out. Meal prep is a breeze with this recipe!

Frequently Asked Questions About Ground Beef Mongolian Noodles

What’s the secret to perfect Ground Beef Mongolian Noodles?

The secret lies in the balance of flavors and the texture of the noodles. Using fresh ingredients and cooking the beef properly ensures that your dish has the right taste and consistency. Keep an eye on the cooking time to prevent overcooking.

Can I make Ground Beef Mongolian Noodles ahead of time?

Yes, you can prepare the ingredients in advance and store them separately in the fridge. However, for the best taste and texture, it’s recommended to cook the dish fresh. If you have leftovers, they can be easily reheated.

How do I avoid common mistakes with Ground Beef Mongolian Noodles?

Avoid overcooking the noodles, as they can become mushy. Additionally, ensure that the beef is cooked thoroughly to avoid any texture issues. Finally, don’t forget to adjust the seasoning to your taste for the best flavor!

Variations of Ground Beef Mongolian Noodles You Can Try

There are several creative variations you can try. For a spicy kick, consider adding sriracha or chili flakes, creating a spicy ground beef Mongolian noodles dish. If you’re looking for a vegetarian option, replace ground beef with mushrooms or tofu. You can also experiment with different types of noodles or add more vegetables like snap peas or broccoli for a healthier twist.

For more delicious recipes, check out Hoisin Beef Noodles or Slow Cooker Korean Beef. If you’re interested in meal prep ideas, visit Last Recipes for more inspiration!