Name: Delicious Ground Beef Meat Pie: A Comforting Classic
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: ⅓ cup butter; 1 cup onions, finely chopped; 2 tablespoons garlic, minced; 1 tablespoon parsley, finely chopped; 1 lb. ground beef; 2 medium potatoes, peeled and grated; 2 carrots, peeled and grated; 1 tablespoon Worcestershire sauce; 1 tablespoon dark soy sauce; 2 teaspoons salt; 1 teaspoon ground black pepper; ½ cup Panko breadcrumbs; 9-inch double crust pie dough (2 discs); 1 egg, beaten (for egg wash)

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Ground Beef Meat Pie is a classic dish that warms the heart and fills the belly. This recipe features a rich meat filling, combining ground beef with grated potatoes and carrots, all encased in a buttery double crust. Perfectly seasoned with Worcestershire and soy sauces, this pie is a comforting choice for family dinners or special occasions. Baked to golden perfection, every bite offers comfort and satisfaction.

Why You’ll Love This Ground Beef Meat Pie

This Ground Beef Meat Pie is not just any pie; it’s a culinary masterpiece that brings together a variety of flavors and textures. Here are some reasons to love it:

Hearty and filling, making it ideal for dinner.
Easy to prepare, perfect for busy weeknights.
Versatile – customize with your favorite vegetables.
A great way to use leftover beef.
Kid-friendly, making it a hit with the whole family.
Comfort food at its finest that warms you from the inside out.

With its rich flavors and satisfying ingredients, it’s no wonder this pie is a favorite in American cuisine (JSON.Details.Cuisine).

Ingredients for Ground Beef Meat Pie

Gather these items:

⅓ cup butter
1 cup onions, finely chopped
2 tablespoons garlic, minced
1 tablespoon parsley, finely chopped
1 lb. ground beef
2 medium potatoes, peeled and grated
2 carrots, peeled and grated
1 tablespoon Worcestershire sauce
1 tablespoon dark soy sauce
2 teaspoons salt
1 teaspoon ground black pepper
½ cup Panko breadcrumbs
9-inch double crust pie dough (2 discs)
1 egg, beaten (for egg wash)

How to Make Ground Beef Meat Pie Step-by-Step

Step 1: Heat butter in a large skillet over medium-high heat until shimmering. Add onions, garlic, parsley, and ground beef. Cook for 5-6 minutes, stirring frequently, until the beef is browned and no longer pink.
Step 2: Stir in the grated potatoes, carrots, Worcestershire sauce, dark soy sauce, salt, and pepper. Cook for an additional 2-3 minutes, ensuring ingredients are combined evenly. Mix in the Panko breadcrumbs thoroughly.
Step 3: Remove skillet from heat and allow the meat filling to cool completely for about an hour or up to overnight in the refrigerator.
Step 4: Set your oven to 400°F (200°C) to get it ready for baking.
Step 5: Place one pie dough disc into a 9-inch pie pan, gently pressing it to form the bottom crust. Spoon the cooled meat filling evenly over the crust.
Step 6: Carefully cover the filling with the second dough disc. Seal the edges by pressing and crimping them together with your fingers. Cut 5-6 slits in the top crust to allow steam to escape during baking.
Step 7: Brush the beaten egg over the entire top crust and edges to promote a golden brown finish. If not baking immediately, refrigerate the assembled pie to maintain crust integrity.
Step 8: Bake at 400°F for 20 minutes until the edges start to brown. Then reduce heat to 350°F and bake for an additional 40 minutes until the crust is fully golden and cooked through.
Step 9: Remove from oven and cool at room temperature for at least 1 hour before serving. Enjoy warm.

Pro Tips for the Perfect Ground Beef Meat Pie

Keep these in mind:

This pie is great for family dinners or special occasions.
Ensure the meat filling is completely cool before adding to the pie crust.
Cutting slits in the top crust is essential for steam release during baking.
For an extra layer of flavor, consider adding cheese to the filling.

Best Ways to Serve Ground Beef Meat Pie

This savory beef pie is best enjoyed warm, straight from the oven. Consider serving it with:

A side salad for a refreshing contrast.
Mashed potatoes if you want to indulge further.
Gravy for an extra touch of richness.

How to Store and Reheat Ground Beef Meat Pie

To keep your Ground Beef Meat Pie fresh, store leftovers in an airtight container in the refrigerator. When ready to enjoy again, simply reheat in the oven at 350°F until warmed through. This dish is perfect for meal prep and can last for several days.

Frequently Asked Questions About Ground Beef Meat Pie

What’s the secret to perfect Ground Beef Meat Pie?

The secret lies in ensuring the filling is properly seasoned and allowing it to cool before encasing it in the pie crust. This prevents a soggy bottom and ensures a perfect texture.

Can I make Ground Beef Meat Pie ahead of time?

Yes! You can prepare the filling ahead of time and assemble the pie. Refrigerate it until you’re ready to bake, making it a convenient option for busy days.

How do I avoid common mistakes with Ground Beef Meat Pie?

Ensure your crust is chilled before baking and avoid overfilling, as this can cause the pie to overflow. Properly sealing the edges is also crucial to keep the filling intact.

Variations of Ground Beef Meat Pie You Can Try

Switch up this classic recipe with these variations:

Try adding cheese for a Ground Beef Pie with Cheese.
Incorporate vegetables like spinach or peas for a Ground Beef and Vegetable Pie.
Use different spices or sauces to create a unique flavor profile.

With so many options, you can enjoy this Comfort Food: Ground Beef Meat Pie in various ways!

For more delicious recipes, check out Creamy Potato Soup or Slow Cooker Korean Beef.

Delicious Ground Beef Meat Pie: A Comforting Classic - Ground Beef Meat Pie - additional detail

For more tips on cooking with ground beef, visit Beef Tips with Gravy and Guinness Gravy Meatballs.