Name: Ground Beef Enchiladas: 5 Comforting Recipes to Savor
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon chili powder; 1 teaspoon cumin; 1 cup diced onions; 1 tablespoon minced garlic; 8 corn tortillas; 2 cups enchilada sauce (store-bought or homemade); 2 cups shredded cheddar cheese

Jump to Recipe

Ground Beef Enchiladas are a comforting and flavorful dish that brings the spirit of Mexican cuisine right to your table. This easy-to-follow recipe features seasoned ground beef rolled in soft corn tortillas, topped with rich enchilada sauce, and finished with melted cheese for a deliciously satisfying meal. Perfect for family dinners or casual gatherings, these enchiladas are customizable with your favorite ingredients, making them a hit with everyone. Enjoy them fresh from the oven, garnished with cilantro and served alongside sour cream or guacamole for an extra layer of flavor.

Why You’ll Love This Ground Beef Enchiladas

There are countless reasons to adore Ground Beef Enchiladas. First, they are incredibly satisfying with their cheesy goodness and flavorful beef filling. Whether you opt for spicy ground beef enchiladas or a milder version, these enchiladas cater to all taste buds. The easy ground beef enchiladas recipe ensures that even novice cooks can impress their families. Additionally, they are versatile; you can add beans, veggies, or different types of sauces, making them a staple for any occasion. Not to mention, they can be prepared in just 40 minutes, making them perfect for busy weeknights. Plus, they are gluten-free, satisfying dietary needs without compromising taste.

Ingredients for Ground Beef Enchiladas

Gather these items:

1 pound ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon cumin
1 cup diced onions
1 tablespoon minced garlic
8 corn tortillas
2 cups enchilada sauce (store-bought or homemade)
2 cups shredded cheddar cheese

How to Make Ground Beef Enchiladas Step-by-Step

Step 1: In a large skillet over medium heat, brown the ground beef along with salt, pepper, chili powder, and cumin for about 7-10 minutes. Drain excess fat.
Step 2: Warm each tortilla in a separate skillet until pliable.
Step 3: Preheat your oven to 375°F (190°C). Fill each tortilla with 2-3 tablespoons of the beef mixture, some onions, and cheese; roll tightly and place seam-side down in a baking dish.
Step 4: Pour enchilada sauce over the rolled tortillas and sprinkle remaining cheese on top.
Step 5: Bake for 20-25 minutes until cheese is melted and bubbly.

Pro Tips for the Best Ground Beef Enchiladas

Keep these in mind:

Customize with your favorite ingredients.
Garnish with cilantro for a fresh flavor.
Serve with sour cream or guacamole for added creaminess.
For a unique twist, try ground beef enchiladas with green sauce or ground beef enchiladas with red sauce.

Best Ways to Serve Ground Beef Enchiladas

When it comes to serving, Ground Beef Enchiladas shine brightest when paired with various sides. Consider serving them alongside a fresh salad to balance the richness. You can also add a side of spicy ground beef enchiladas for those who enjoy a kick of heat. Additionally, a dollop of sour cream or guacamole on top elevates the dish, creating a beautiful presentation and enhancing the flavors.

How to Store and Reheat Ground Beef Enchiladas

To store your Ground Beef Enchiladas, let them cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. When ready to enjoy, reheat in the oven at 350°F (175°C) for 15-20 minutes, ensuring they are heated through. This makes them perfect for meal prep, allowing you to enjoy delicious beef-filled enchiladas any time.

Frequently Asked Questions About Ground Beef Enchiladas

What’s the secret to perfect Ground Beef Enchiladas?

The secret lies in the seasoning of the beef and the quality of the enchilada sauce. Use a mixture of spices like chili powder and cumin to enhance the flavor, and don’t skimp on the cheese for that gooey goodness.

Can I make Ground Beef Enchiladas ahead of time?

Absolutely! You can prepare the enchiladas up to a day in advance. Just assemble them, cover tightly, and refrigerate. When you’re ready to cook, simply bake as instructed.

How do I avoid common mistakes with Ground Beef Enchiladas?

To avoid dry enchiladas, ensure the tortillas are warm and pliable before rolling. Also, don’t overfill them, as this can lead to tearing. Lastly, cover them with sauce before baking to keep them moist.

Variations of Ground Beef Enchiladas You Can Try

While the classic version is always a hit, consider these variations to spice things up. Try homemade ground beef enchiladas with black beans for added fiber or incorporate sweet corn for a delightful crunch. You can also make a ground beef enchilada casserole recipe by layering the ingredients in a dish for a hearty meal. Add different cheese types, such as pepper jack, for a spicier twist!

For more delicious recipes, check out Cheesy Beef Enchilada Tortellini or Honey Lime Chicken Enchiladas. If you’re interested in meal prep ideas, visit Slow Cooker Tuscan Chicken for a great option.