Description
Grinch Mini Cheesecakes are the ultimate festive dessert for holiday gatherings. These bite-sized treats feature a rich Oreo crust and creamy neon green cheesecake filling that captures the playful spirit of the season.
Ingredients
Scale
- 1 cup Oreo crumbs (about 10–11 Oreos)
- 2 1/2 tablespoons butter, melted
- 2 (8 oz) blocks cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Neon green food coloring (to desired shade)
- Whipped cream (optional)
- Festive sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Pulse Oreos in a food processor to make crumbs, then mix with melted butter until well combined.
- Divide crust mixture evenly among liners and press down firmly to form the base.
- In a medium bowl, beat softened cream cheese and sugar until smooth and creamy.
- Add eggs and vanilla, mixing until fully incorporated.
- Stir in neon green food coloring until desired Grinch-like hue is reached.
- Spoon about 1/4 cup of filling into each prepared crust.
- Bake for 15–17 minutes, until centers are just slightly jiggly.
- Allow cheesecakes to cool completely in the pan, then refrigerate until firm.
- Top with whipped cream and sprinkles before serving, if desired.
Notes
- These cheesecakes can be made a day in advance.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15-17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Grinch Mini Cheesecakes, festive dessert, holiday treats