Description
Grilled Steak Bowl with Sauce & Grilled Zucchini Bliss is a vibrant dish that combines juicy grilled ribeye steak, tender zucchini, and a spicy-sweet sauce for an irresistible meal.
Ingredients
Scale
- 1.5 pounds boneless ribeye steak
- 2 medium zucchinis, sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ¼ cup low-sodium soy sauce
- 1 tablespoon honey
- 2 tablespoons sriracha
Instructions
- Marinate the Steak: Whisk together soy sauce, garlic powder, honey, and sriracha in a bowl. Place the ribeye in a resealable bag, pour marinade over it, and refrigerate for at least one hour.
- Prepare the Veggies: Slice zucchinis into rounds. Drizzle with olive oil and season with salt and pepper.
- Preheat Your Grill: Heat grill to medium-high (400°F / 200°C).
- Grill Time: Remove steak from marinade (reserve marinade). Grill steak for 5-7 minutes per side; add zucchini to grill until tender.
- Make It Saucy: Simmer reserved marinade in a saucepan for about five minutes until thickened.
- Assemble Your Bowl: Slice steak against the grain, layer over zucchini in bowls, and drizzle with sauce.
Notes
- Customize your bowl with additional vegetables or toppings as desired.
- Adjust the level of spiciness by modifying the amount of sriracha.
- For best results, let the steak marinate overnight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 570
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 54g
- Cholesterol: 140mg
Keywords: Grilled Steak Bowl, Ribeye Steak, Zucchini, Summer Recipe