Description
Experience the vibrant flavors of Chimichurri Chicken Skewers, a dish that brings sunshine to your plate! These skewers are not only delicious but also simple to prepare, making them perfect for any occasion.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs (or breasts)
- 1 bunch fresh flat-leaf Italian parsley
- 1/2 bunch fresh cilantro (optional)
- 4–6 cloves fresh garlic, finely minced
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon dried oregano (or 1 tablespoon fresh oregano, finely chopped)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Instructions
- Prepare the Chimichurri: Finely chop the fresh parsley and cilantro (if using). Mince the garlic cloves really well. In a medium bowl, combine the chopped herbs, minced garlic, dried oregano, and red pepper flakes. Pour in the red wine vinegar and extra virgin olive oil, stirring everything together well. Season generously with salt and freshly ground black pepper, tasting and adjusting until it’s just right. Set aside about 1/4 to 1/2 cup of this chimichurri in a separate small bowl for serving later.
- Prepare the Chicken: Pat the chicken pieces dry with paper towels. Cut the chicken into uniform 1-inch pieces.
- Marinate the Chicken: Place the cut chicken pieces into a large bowl. Pour the remaining chimichurri over the chicken. Toss the chicken thoroughly to ensure every piece is well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, up to 2 hours.
- Prepare the Skewers: If using wooden skewers, ensure they’ve been soaking in water for at least 30 minutes. Thread the marinated chicken pieces onto the prepared skewers, leaving a little space between each piece.
- Cook the Skewers: For grilling, preheat the grill to medium-high heat, lightly oil the grill grates, and cook the chicken skewers for about 3-4 minutes per side until charred and cooked through (internal temperature of 165°F/74°C). For the oven/broiler method, preheat the oven to 400°F (200°C) or set the broiler to high, and bake or broil the skewers until cooked through and nicely browned.
- Serve: Remove the skewers from the heat and let them rest for a few minutes. Serve the Chimichurri Chicken Skewers hot, drizzled generously with the reserved fresh chimichurri sauce.
Notes
- Prep Time: 30 minutes
- Cook Time: 5-8 minutes
- Category: Main Course
- Method: Grilling or Broiling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Grilled Chimichurri Chicken Skewers