Grilled Chicken Alfredo Pasta is a delightful dish that combines the richness of creamy Alfredo sauce with tender grilled chicken and fettuccine pasta. This comforting Italian classic is perfect for family dinners or entertaining guests. The flavors meld beautifully, creating a meal that feels indulgent yet is surprisingly easy to prepare. Let’s dive into this delicious recipe that will quickly become a staple in your kitchen!
Why You’ll Love This Grilled Chicken Alfredo Pasta
This Grilled Chicken Alfredo Pasta is not just easy to make; it’s a dish that everyone loves. Here are a few reasons why you’ll adore it:
- Quick preparation time—ideal for busy weeknights.
- Rich and creamy Alfredo sauce that satisfies cravings.
- Perfectly grilled chicken adds a smoky flavor.
- Family-friendly—great for kids and adults alike.
- Can be customized with vegetables or different proteins.
- Healthy options available for those watching their diet.
This recipe is a fantastic way to enjoy Italian cuisine at home, making it a favorite for many!
Ingredients for Grilled Chicken Alfredo Pasta
Gather these items:
- 10 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
How to Make Grilled Chicken Alfredo Pasta Step-by-Step
- Step 1: Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- Step 2: Grill the seasoned chicken breasts over medium-high heat for about 6-7 minutes per side until cooked through. Let rest before slicing.
- Step 3: In a skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and simmer gently.
- Step 4: Gradually add Parmesan cheese until melted and smooth, then combine with drained pasta.
- Step 5: Serve topped with sliced grilled chicken and fresh parsley.
Pro Tips for the Best Grilled Chicken Alfredo Pasta
Keep these in mind:
- This recipe is quick to prepare, making it ideal for weeknight dinners.
- Adjust the garlic according to your taste for a milder or stronger flavor.
- For a healthier version, use whole wheat pasta or add steamed vegetables.
Best Ways to Serve Grilled Chicken Alfredo Pasta
Consider these ideas:
- Pair with a fresh garden salad for a complete meal.
- Serve with garlic bread for a classic Italian experience.
- Top with extra Parmesan and crushed red pepper for added flavor.
How to Store and Reheat Grilled Chicken Alfredo Pasta
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of cream to loosen the sauce if necessary. This makes it perfect for meal prep!
Frequently Asked Questions About Grilled Chicken Alfredo Pasta
What’s the secret to perfect Grilled Chicken Alfredo Pasta?
The secret lies in the simplicity of the ingredients and cooking method. Ensure your chicken is well-seasoned before grilling for maximum flavor. Use fresh garlic and quality Parmesan cheese for the Alfredo sauce to elevate the dish.
Can I make Grilled Chicken Alfredo Pasta ahead of time?
Yes, you can prepare the pasta and sauce in advance. Store them separately to keep the pasta from getting mushy. Just combine and heat when ready to serve.
How do I avoid common mistakes with Grilled Chicken Alfredo Pasta?
To avoid common mistakes, do not overcook the chicken, as it can become dry. Also, make sure to stir the sauce continuously to prevent it from scorching.
Variations of Grilled Chicken Alfredo Pasta You Can Try
Here are a few variations you might enjoy:
- Add sautéed spinach or broccoli for extra nutrition.
- Swap the fettuccine for whole wheat or gluten-free pasta.
- Incorporate shrimp or scallops for a seafood twist.
- Use a different cheese, like Gouda or Asiago, for a unique flavor.
For more delicious pasta recipes, check out Creamy Parmesan Italian Sausage or Creamy Potato Soup.
For more tips on cooking chicken, visit Honey Lime Chicken Avocado Rice Stack or Creamy Chicken Alfredo Pasta.
Print
Delicious Grilled Chicken Alfredo Pasta Made Easy
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the creamy goodness of Grilled Chicken Alfredo Pasta, a comforting dish that brings together perfectly grilled chicken and fettuccine pasta enveloped in a rich Alfredo sauce.
Ingredients
- 10 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- Grill the seasoned chicken breasts over medium-high heat for about 6-7 minutes per side until cooked through. Let rest before slicing.
- In a skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and simmer gently.
- Gradually add Parmesan cheese until melted and smooth, then combine with drained pasta.
- Serve topped with sliced grilled chicken and fresh parsley.
Notes
- This recipe is quick to prepare, making it ideal for weeknight dinners.
- Adjust the garlic according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 590
- Sugar: 1g
- Sodium: 600mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg
Keywords: Grilled Chicken Alfredo Pasta







