Description
These Grilled Apples with Prosciutto and Honey are a perfect sweet-and-savory bite for any occasion. Juicy grilled apples meet salty prosciutto, rich honey, and creamy cheese for a dish that’s both elegant and effortless.
Ingredients
Scale
- 2 large apples (Honeycrisp, Fuji, or Pink Lady), sliced into wedges or rounds
- 6–8 slices prosciutto di Parma or San Daniele
- 2 tbsp olive oil or melted butter (for brushing)
- 2 tbsp raw honey (or hot/orange blossom honey for variation)
- Optional toppings: 2 oz goat cheese or brie
- Fresh rosemary or thyme
- Balsamic glaze
- Crushed nuts or shaved parmesan
Instructions
- Preheat the grill: Heat to medium-high and oil the grates to prevent sticking.
- Prepare the apples: Slice into ¼–½ inch rounds or wedges, remove the core but leave the peel for structure.
- Brush and grill: Lightly coat apple slices with olive oil or melted butter. Grill for 2–3 minutes per side, until tender and lightly charred.
- Wrap or top with prosciutto: Add prosciutto after grilling, or crisp it separately for 1–2 minutes.
- Drizzle and serve: Finish with a warm honey drizzle and optional toppings like goat cheese, herbs, or balsamic glaze. Serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 15 mg
Keywords: Grilled Apples, Prosciutto, Honey, Appetizer, Dessert