Grilled Apples with Prosciutto: 5 Irresistible Recipes

Name: Grilled Apples with Prosciutto: 5 Irresistible Recipes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Italian
Ingredients: 2 large apples (Honeycrisp, Fuji, or Pink Lady), sliced into wedges or rounds; 6–8 slices prosciutto di Parma or San Daniele; 2 tbsp olive oil or melted butter (for brushing); 2 tbsp raw honey (or hot/orange blossom honey for variation); Optional toppings: 2 oz goat cheese or brie; Fresh rosemary or thyme; Balsamic glaze; Crushed nuts or shaved parmesan

by basmer

12 de November de 2025

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Grilled Apples with Prosciutto are a culinary delight that perfectly balance sweet and savory flavors. This dish combines juicy, caramelized apples with the salty, rich taste of prosciutto. It’s not only an elegant appetizer but can also serve as a side or light dessert. With the addition of honey and cheese, this treat becomes an irresistible choice for any gathering or meal. Let’s dive into how to create this delightful dish!

Why You’ll Love This Grilled Apples with Prosciutto

This recipe for Grilled Apples with Prosciutto offers multiple benefits. First, it’s a unique and attractive appetizer that will impress your guests. Second, the combination of grilled fruit and prosciutto is both satisfying and nutritious. Third, it’s a quick recipe, taking only 16 minutes from start to finish, perfect for busy weeknights. Fourth, the use of fresh herbs adds an aromatic touch. Fifth, this dish is vegetarian-friendly, appealing to a wide range of diets. Lastly, it’s versatile; you can enjoy it as a BBQ side or a sweet and savory dish at brunch. You’ll also love how prosciutto-wrapped apples bring a gourmet touch without requiring advanced culinary skills.

Ingredients for Grilled Apples with Prosciutto

Gather these items:

2 large apples (Honeycrisp, Fuji, or Pink Lady), sliced into wedges or rounds
6–8 slices prosciutto di Parma or San Daniele
2 tbsp olive oil or melted butter (for brushing)
2 tbsp raw honey (or hot/orange blossom honey for variation)
Optional toppings: 2 oz goat cheese or brie
Fresh rosemary or thyme
Balsamic glaze
Crushed nuts or shaved parmesan

How to Make Grilled Apples with Prosciutto Step-by-Step

Step 1: Preheat the grill: Heat to medium-high and oil the grates to prevent sticking.
Step 2: Prepare the apples: Slice into ¼–½ inch rounds or wedges, remove the core but leave the peel for structure.
Step 3: Brush and grill: Lightly coat apple slices with olive oil or melted butter. Grill for 2–3 minutes per side, until tender and lightly charred.
Step 4: Wrap or top with prosciutto: Add prosciutto after grilling, or crisp it separately for 1–2 minutes.
Step 5: Drizzle and serve: Finish with a warm honey drizzle and optional toppings like goat cheese, herbs, or balsamic glaze. Serve immediately.

Pro Tips for the Best Grilled Apples with Prosciutto

Keep these in mind:

Choose firm apples to hold up well during grilling.
Experiment with various honey types for different flavor profiles.
Make sure to oil your grill grates properly to prevent sticking.
Consider crisping the prosciutto separately for a delightful crunch.
Use fresh herbs to enhance the dish’s aroma.

Best Ways to Serve Grilled Apples with Prosciutto

This dish can be served in several delightful ways. First, consider presenting it as a stand-alone appetizer, perfect for cocktail parties or gatherings. Second, you can serve it alongside a cheese platter, complementing the flavors with Prosciutto and Apple Appetizer. Finally, these grilled apples can be a fantastic addition to any brunch spread, paired beautifully with other sweet and savory dishes.

How to Store and Reheat Grilled Apples with Prosciutto

To store leftovers, place the grilled apples in an airtight container in the refrigerator. They can last up to three days. To reheat, gently warm them in a skillet over low heat until heated through. You can also enjoy them cold as a refreshing snack or add them to salads for a unique twist. This makes them an excellent choice for meal prep!

Frequently Asked Questions About Grilled Apples with Prosciutto

What’s the secret to perfect Grilled Apples with Prosciutto?

The secret lies in choosing the right apples and ensuring they are grilled just enough to caramelize without becoming mushy. Using fresh, high-quality prosciutto enhances flavor, making each bite a delightful experience.

Can I make Grilled Apples with Prosciutto ahead of time?

Yes, you can prepare the apples and prosciutto ahead. Just grill them when you’re ready to serve, ensuring freshness and optimal flavor. This dish is perfect for entertaining!

How do I avoid common mistakes with Grilled Apples with Prosciutto?

Avoid overcrowding the grill, as it can lead to uneven cooking. Also, be cautious not to grill the apples for too long to maintain their texture. Keeping an eye on the cooking time is key to achieving the perfect balance.

Variations of Grilled Apples with Prosciutto You Can Try

There are many delicious variations to explore! For instance, try Prosciutto-wrapped grilled fruit for a mix of seasonal flavors. You can also create Apples and Prosciutto Skewers for easy serving at parties. Lastly, consider adding a splash of balsamic glaze to enhance the sweetness, making it a sweet and savory apple dish that everyone will love.

For more information on the health benefits of apples, you can check out this Healthline article.