Grill Master Chicken Wings are the ultimate crowd-pleasers, especially for gatherings where flavor and fun are a must. This flavorful and spicy grilled chicken wings recipe is not only easy to prepare but also ensures that every bite is packed with deliciousness. Perfect for BBQs or game days, these wings will have everyone coming back for more!
Why You’ll Love This Grill Master Chicken Wings
There are countless reasons to love these Grill Master Chicken Wings. First, they can be made with the best chicken wing marinade that infuses them with a bold flavor. They’re also incredibly versatile, making them perfect for a variety of occasions, from casual get-togethers to formal events. Other benefits include:
- Simple ingredients that you probably already have.
- Quick cooking time of just 30 minutes on the grill.
- Ability to customize with different sauces or spices.
- Ideal for serving a crowd, as the recipe yields six servings.
- Healthier than fried wings, boasting a gluten-free diet.
- Can be made spicy with hot pepper sauce or mild for kids.
Ingredients for Grill Master Chicken Wings
Gather these items:
- 3 pounds chicken wings, cut apart at joints, wing tips discarded
- ½ cup soy sauce
- ½ cup Italian-style salad dressing
- ¼ cup butter
- ¼ cup hot pepper sauce (such as Frank’s RedHot), or to taste
- 1 teaspoon soy sauce
How to Make Grill Master Chicken Wings Step-by-Step
- Step 1: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag. Coat the chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
- Step 2: Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Step 3: To make the spicy sauce, melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
- Step 4: Remove chicken wings from the marinade and pat them dry. Discard any remaining marinade.
- Step 5: Cook the chicken wings on the preheated grill, turning occasionally, until they are golden brown and no longer pink inside, about 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Step 6: Place grilled wings in a large bowl. Pour the prepared spicy butter sauce over the wings and toss until well-coated.
Pro Tips for the Best Grill Master Chicken Wings
Keep these in mind:
- Always marinate the wings for at least 4 hours for a deeper flavor.
- Pat the wings dry before grilling to achieve that crispy grilled chicken wings texture.
- Use a meat thermometer to ensure perfect doneness.
- Experiment with different grilled chicken wing sauce ideas to find your favorite flavor.
- Consider grilling chicken wings on a charcoal grill for a smoky taste.
- For extra crispy wings, try cooking them over indirect heat for the first 15 minutes, then move to direct heat.
Best Ways to Serve Grill Master Chicken Wings
These wings are perfect on their own, but here are some serving ideas:
- Serve with a side of celery sticks and ranch or blue cheese dressing for dipping.
- Pair with sweet and tangy grilled chicken wings sauce for a delightful twist.
- Include alongside other BBQ meats for a complete feast.
How to Store and Reheat Grill Master Chicken Wings
To store, place the leftover wings in an airtight container in the refrigerator for up to 3 days. For reheating, you can use the oven or an air fryer to help restore their crispy texture. Simply preheat your oven to 350°F (175°C) and heat the wings for about 10-15 minutes.
Frequently Asked Questions About Grill Master Chicken Wings
What’s the secret to perfect Grill Master Chicken Wings?
The secret lies in the marinade and cooking technique. Using the best chicken wing marinade and ensuring the wings are properly dried before grilling will yield the crispiest results.
Can I make Grill Master Chicken Wings ahead of time?
Yes, you can marinate the wings the night before and grill them the next day, making them perfect for parties or spontaneous gatherings.
How do I avoid common mistakes with Grill Master Chicken Wings?
To avoid common mistakes, ensure your grill is preheated adequately and don’t overcrowd the grill. This allows heat to circulate, ensuring that your wings cook evenly and become crispy.
Variations of Grill Master Chicken Wings You Can Try
Mix things up with these variations:
- Try a smoky chicken wing recipe by adding smoked paprika to the marinade.
- Create spicy grilled chicken wings by increasing the amount of hot pepper sauce or adding cayenne pepper.
- Make a sweet and tangy version by adding honey and vinegar to the marinade.
- Consider using different types of sauces like teriyaki or garlic parmesan for a flavor twist.
Enjoy these delicious Grill Master Chicken Wings as the centerpiece of your next gathering!
For more delicious recipes, check out our latest recipes, or try making Korean BBQ meatballs for a fun twist. If you’re looking for a great side, consider creamy potato soup to complement your wings!
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Grill Master Chicken Wings: 5 Tips for Perfectly Crispy Wings
- Total Time: 4 hours 30 minutes
- Yield: Serves 6
- Diet: Gluten Free
Description
A flavorful and spicy grilled chicken wings recipe that’s easy to prepare and perfect for gatherings.
Ingredients
- 3 pounds chicken wings, cut apart at joints, wing tips discarded
- ½ cup soy sauce
- ½ cup Italian-style salad dressing
- ¼ cup butter
- ¼ cup hot pepper sauce (such as Frank’s RedHot), or to taste
- 1 teaspoon soy sauce
Instructions
- Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag. Coat the chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- To make the spicy sauce, melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
- Remove chicken wings from the marinade and pat them dry. Discard any remaining marinade.
- Cook the chicken wings on the preheated grill, turning occasionally, until they are golden brown and no longer pink inside, about 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Place grilled wings in a large bowl. Pour the prepared spicy butter sauce over the wings and toss until well-coated.
Notes
- Prep Time: 4 hours
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 900mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg
Keywords: Grill Master Chicken Wings, grilled chicken wings, spicy chicken wings, party food








