Description
Delightful and vibrant green velvet cupcakes with rich cocoa frosting, perfect for any occasion.
Ingredients
Scale
- 1 cup Vanilla cupcake batter
- 1 tbsp Green food coloring
- 1 cup Cream frosting
- 2 tbsp Cocoa powder
Instructions
- Prepare your vanilla cupcake batter according to your recipe, ensuring it’s smooth and well-mixed for that perfect texture.
- Add green food coloring to the batter, mixing until you achieve your desired shade of green.
- Pour the batter evenly into cupcake liners, filling them about two-thirds full. Bake them in a preheated oven for about 15-20 minutes.
- Cool the cupcakes completely on a wire rack.
- Frost the cooled cupcakes generously with your cream frosting and sprinkle cocoa powder on top.
Notes
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200 kcal
- Fat: 9 g
- Carbohydrates: 30 g
- Protein: 2 g
Keywords: Green Velvet Cupcakes