Green Salad with Basil is a refreshing and vibrant dish that brings together an array of flavors and textures. This salad features crisp mixed greens, crunchy cucumbers, juicy cherry tomatoes, and creamy avocado, all enhanced by a delightful basil lemon vinaigrette. Whether you’re looking for a light meal or a side dish, this salad is perfect for any occasion. The fresh basil leaves add a unique herbaceous note that lifts the entire dish, making it a must-try during warm weather.

Why You’ll Love This Green Salad with Basil

This Basil Green Salad is not only delicious but also incredibly healthy. Here are several reasons to love it:

Quick and Easy: This salad can be prepared in just 15 minutes.
Nutritious: Packed with vitamins and minerals from fresh vegetables.
Versatile: Perfect as a side dish or a light meal.
Flavorful: The basil lemon vinaigrette adds a zesty kick.
Customizable: Feel free to add your favorite ingredients.
Vegan-Friendly: This recipe fits well into a vegetarian diet.
Seasonal Delight: Enjoy this salad during the summer months when fresh produce is abundant.

Ingredients for Green Salad with Basil

Gather these items:

6 cups mixed greens (spring mix, baby spinach, or arugula)
1 medium cucumber, sliced
1 cup cherry tomatoes, halved
6 radishes, thinly sliced
1 ripe avocado, diced
1 cup fresh basil leaves, packed
1 large lemon, juiced (about 3 tablespoons)
1 teaspoon lemon zest
1/4 cup extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon honey or maple syrup
1 small garlic clove, minced
1/2 teaspoon fine salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste

How to Make Green Salad with Basil Step-by-Step

Step 1: Wash and thoroughly dry the mixed greens, then place them in a large salad bowl.
Step 2: Prep the vegetables: slice the cucumber, halve the cherry tomatoes, and thinly slice the radishes. Add them to the bowl with the greens.
Step 3: Make the basil lemon vinaigrette: add basil, lemon juice, lemon zest, olive oil, Dijon mustard, honey (or maple syrup), garlic, salt, and black pepper to a blender or food processor. Blend until smooth and bright green.
Step 4: Taste the vinaigrette and adjust as needed. Add a pinch more salt for balance, a splash of lemon for extra tang, or a drizzle of olive oil for a smoother finish.
Step 5: Drizzle enough basil lemon vinaigrette over the salad to lightly coat the greens (start with about half). Toss gently to combine.
Step 6: Add the diced avocado on top right before serving. Toss very lightly (or leave on top) to keep the avocado from breaking down.
Step 7: Serve immediately. If desired, add an extra drizzle of vinaigrette at the table for more flavor.

Pro Tips for the Best Green Salad with Basil

Keep these in mind:

Use fresh basil leaves for the best flavor.
Adjust the acidity of the vinaigrette to your taste.
Consider adding nuts or seeds for extra crunch.
For a protein boost, include grilled chicken or chickpeas.

Best Ways to Serve Green Salad with Basil

This Fresh Basil Salad pairs wonderfully with grilled meats, seafood, or as a standalone dish on a hot day. It also complements a range of cuisines, making it a flexible option for any meal.

How to Store and Reheat Green Salad with Basil

While this salad is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to two days. To maintain freshness, keep the dressing separate until ready to serve. Meal prep enthusiasts can prepare the vegetables in advance for a quick assembly later.

Frequently Asked Questions About Green Salad with Basil

What’s the secret to perfect Green Salad with Basil?

The key to a perfect Herb Salad with Basil is using the freshest ingredients and balancing flavors in the vinaigrette. Fresh herbs elevate the taste significantly.

Can I make Green Salad with Basil ahead of time?

Yes, you can prepare the chopped vegetables ahead of time. Just keep them refrigerated and add the dressing right before serving to maintain crispness.

How do I avoid common mistakes with Green Salad with Basil?

Avoid overdressing the salad, as it can make it soggy. Start with a small amount of vinaigrette and add more as needed. Use fresh herbs for the best flavor.

Creative Variations of Green Salad with Basil You Can Try

Consider these variations:

Green Salad with Basil and Tomatoes: Add fresh sliced tomatoes for extra flavor.
Vegan Green Salad with Basil Recipe: Keep it entirely plant-based by omitting any non-vegan ingredients.
Summer Salad with Fresh Basil: Incorporate seasonal fruits like strawberries or peaches for a sweet twist.

For more delicious recipes, check out our latest recipes or try our Chickpea Avocado Salad for a nutritious option. If you’re looking for a hearty meal, consider making Slow Cooker Korean Beef.

For more information on the health benefits of salads, you can visit Healthline.

Green Salad with Basil: 5 Fresh Ingredients for Delight

Author: basmer
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Green Salad with Basil Lemon Vinaigrette is crisp, fresh, and bursting with bright citrus-herb flavor. Mixed greens, crunchy cucumbers and radishes, juicy tomatoes, and creamy avocado are tossed with a vibrant basil lemon vinaigrette for an easy, healthy salad that works as a light meal or refreshing side dish.

Instructions

Wash and thoroughly dry the mixed greens, then place them in a large salad bowl.
Prep the vegetables: slice the cucumber, halve the cherry tomatoes, and thinly slice the radishes. Add them to the bowl with the greens.
Make the basil lemon vinaigrette: add basil, lemon juice, lemon zest, olive oil, Dijon mustard, honey (or maple syrup), garlic, salt, and black pepper to a blender or food processor. Blend until smooth and bright green.
Taste the vinaigrette and adjust as needed. Add a pinch more salt for balance, a splash of lemon for extra tang, or a drizzle of olive oil for a smoother finish.
Drizzle enough basil lemon vinaigrette over the salad to lightly coat the greens (start with about half). Toss gently to combine.
Add the diced avocado on top right before serving. Toss very lightly (or leave on top) to keep the avocado from breaking down.
Serve immediately. If desired, add an extra drizzle of vinaigrette at the table for more flavor.