Description
A refreshing sandwich featuring a vibrant green goddess dressing and a medley of vegetables, perfect for a quick and healthy meal.
Ingredients
Scale
- 1/2 cup spinach
- 1/3 cup fresh basil
- 2 tbsp fresh dill, roughly chopped
- 2 green onions, roughly chopped
- 2 tbsp nutritional yeast
- 1 clove garlic, crushed
- 1 medium avocado, pitted and flesh scooped out
- Juice of 1/2 lemon
- 1 tbsp white wine vinegar
- Pinch of salt and pepper
- 1, 15 oz can chickpeas, rinsed and drained
- 1 cup cabbage, finely diced
- 1/4 cup red onion, finely diced
- 1/3 English cucumber, finely diced
- 1 jalapeño pepper, finely diced
- 6–8 slices of your favorite bread
- Hummus
Instructions
- Blend all ingredients for the sauce until smooth.
- In a bowl, combine chickpeas, cabbage, red onion, cucumber, and jalapeño.
- Mix in the green goddess sauce until well-coated.
- Spread hummus on bread slices.
- Layer the filling between two slices of bread.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Green Goddess Salad Sandwich