Description
Experience the delightful crunch of fresh green beans, toasted almonds, and sweet caramelized onions in this vibrant side dish that elevates any meal.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 medium sweet onions, sliced
- 1 tablespoon olive oil
- 1/2 cup sliced almonds
Instructions
- Wash the fresh green beans under cool running water and trim off the ends.
- Blanch the green beans in boiling water for 3-5 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet over medium heat, add 1 tablespoon of olive oil.
- Add sliced onions and sauté until golden brown and soft, about 10-15 minutes, stirring occasionally.
- In a small pan, toast sliced almonds over medium-low heat for 3-5 minutes until golden brown, stirring frequently.
- Push caramelized onions to one side of the skillet. Add remaining olive oil if needed.
- Toss in blanched green beans and sauté for an additional 5-7 minutes until they are bright and crisp.
- Add toasted almonds, salt, and pepper to taste; mix well to combine all ingredients.
- Serve warm drizzled with any remaining olive oil from the pan.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Green Beans with Almonds