SALADS

Delicious Green Bean Red Potato Salad Recipe to Enjoy

by basmer

7 de January de 2026

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Green Bean Red Potato salad is a delightful twist on a classic dish that offers a burst of flavor and color. This vibrant recipe combines crisp green beans with tender red potatoes, making it the perfect side dish for any meal. The fresh ingredients and zesty dressing create a refreshing experience that you and your family will love. Let’s dive in and learn how to prepare this delicious salad!

Why You’ll Love This Green Bean Red Potato

This Green Bean Red Potato recipe is not only easy to make but also incredibly satisfying. Here are a few reasons to love it:

It provides a healthy balance of vegetables and starch, making it a great addition to your meals.
The combination of flavors creates a vibrant dish that looks as good as it tastes.
This salad is perfect for meal prep, lasting for days in the fridge.
It can easily be served chilled or at room temperature, making it versatile for any occasion.
This dish is vegetarian-friendly, catering to a variety of dietary preferences.
It pairs well with almost any main course, from grilled meats to vegetarian dishes.
The dressing can be customized to suit your taste, allowing for endless variations.
This is a quick and healthy option for busy weeknights or potlucks.

Ingredients for Green Bean Red Potato

Gather these items:

2 pounds baby red potatoes, quartered
1 pound green beans, sliced into 1.5-inch lengths
1/3 cup olive oil
1/3 cup red or white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1 clove garlic, minced
1/4 cup roughly chopped fresh dill

How to Make Green Bean Red Potato Step-by-Step

Step 1: Put the baby red potatoes in a large saucepan filled with salted water. Place the pan over high heat and bring it to a simmer. Simmer the potatoes until they are easily pierced with a fork, about 15 minutes. Add the green beans to the pot with the potatoes and simmer them together for 3 more minutes.
Step 2: Drain the potatoes and green beans and let them cool slightly in the colander.
Step 3: While the vegetables cool, in a large mixing bowl, whisk together the olive oil, vinegar, mustard, salt, sugar, and garlic until smooth and even. If serving the salad the same day it’s made, whisk in the dill.
Step 4: Add the potatoes and green beans to the dressing and gently fold everything together. Refrigerate the salad for at least an hour and up to a day.

Pro Tips for the Perfect Green Bean Red Potato

Keep these in mind:

The green beans will be brightest in color the day you prepare it.
This salad is delicious for days after it’s made.
For a twist, try adding roasted green beans and red potatoes for a different flavor profile.
Experiment with fresh herbs like basil or parsley to enhance the freshness of the salad.

Best Ways to Serve Green Bean Red Potato

This salad can be served in various ways:

As a side dish for grilled meats, it adds a refreshing touch.
Pair it with a hearty vegetarian casserole for a complete meal.
Enjoy it as a light lunch alongside a slice of whole-grain bread.

How to Store and Reheat Green Bean Red Potato

Refrigerate any leftovers in an airtight container to maintain freshness. This salad is perfect for meal prep, as it tastes even better the second day. To serve, simply take it out of the fridge and enjoy it cold or at room temperature.

Frequently Asked Questions About Green Bean Red Potato

What is a green bean red potato dish?

A green bean red potato dish is a vibrant salad combining tender red potatoes and crisp green beans, dressed with a zesty vinaigrette. It’s a healthy, colorful side dish ideal for any occasion.

Can I make green bean red potato ahead of time?

Yes, you can prepare this salad ahead of time. Just follow the recipe instructions and refrigerate it for up to a day before serving for optimal flavor.

How do I avoid common mistakes with green bean red potato?

To avoid common mistakes, make sure not to overcook the green beans; they should be slightly tender yet crunchy. Also, let the salad chill for at least an hour for the flavors to meld.

Variations of Green Bean Red Potato You Can Try

Here are some fun variations to explore:

Add roasted garlic for a richer flavor.
Incorporate feta cheese for a tangy twist.
Try a different dressing, like a lemon vinaigrette, for a citrusy kick.
Mix in cherry tomatoes for an additional pop of color and taste.

Delicious Green Bean Red Potato Salad Recipe to Enjoy - Green Bean Red Potato - additional detail

For more delicious recipes, check out our latest recipes or try making creamy potato salad for a classic twist. If you’re looking for a hearty meal, our sweet potato biscuits are a great addition to any dinner.

For more information on the health benefits of green beans, you can visit Healthline.

Delicious Green Bean Red Potato Salad Recipe to Enjoy

Author: basmer
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This salad is a twist on a classic potato salad. Crisp green beans add color and flavor, making it a delightful side dish.

Ingredients

Scale

2 pounds baby red potatoes, quartered
1 pound green beans, sliced into 1.5-inch lengths
1/3 cup olive oil
1/3 cup red or white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1 clove garlic, minced
1/4 cup roughly chopped fresh dill

Instructions

Put the baby red potatoes in a large saucepan filled with salted water. Place the pan over high heat and bring it to a simmer. Simmer the potatoes until they are easily pierced with a fork, about 15 minutes. Add the green beans to the pot with the potatoes and simmer them together for 3 more minutes.
Drain the potatoes and green beans and let them cool slightly in the colander.
While the vegetables cool, in a large mixing bowl, whisk together the olive oil, vinegar, mustard, salt, sugar, and garlic until smooth and even. If serving the salad the same day it’s made, whisk in the dill.
Add the potatoes and green beans to the dressing and gently fold everything together. Refrigerate the salad for at least an hour and up to a day.