Description
This Thanksgiving green bean casserole recipe is a classic, creamy, and comforting dish topped with crispy fried onions. It’s the best green bean casserole for Thanksgiving, offering a taste of home that complements your holiday feast.
Ingredients
Scale
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cooked green beans, drained
- 1 1/3 cups French fried onions, divided
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the condensed cream of mushroom soup, milk, salt, and pepper.
- Stir in the cooked green beans and 2/3 cup of the French fried onions.
- Pour the mixture into a 9×13 inch baking dish.
- Bake for 25 minutes, or until bubbly.
- Top with the remaining 2/3 cup of French fried onions.
- Bake for another 5 minutes, or until the onions are golden brown.
- Serve your delicious Thanksgiving green bean casserole hot.
Notes
- For a homemade touch, consider making your own cream of mushroom soup.
- You can use fresh or frozen green beans, just ensure they are cooked and drained.
- Adjust the amount of salt and pepper to your preference.
- This is a vegetarian green bean casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 250
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Green Bean Casserole Thanksgiving, Thanksgiving green bean casserole recipe, Best green bean casserole for Thanksgiving, Easy green bean casserole Thanksgiving, Homemade green bean casserole Thanksgiving, Classic green bean casserole Thanksgiving, Traditional green bean casserole Thanksgiving