Description
A classic green bean casserole recipe featuring tender green beans in a creamy mushroom sauce, topped with crispy fried onions for a comforting and satisfying side dish perfect for holidays or any meal.
Ingredients
- 2 (14.5 ounce) cans cut green beans, drained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups French fried onions, divided
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the drained green beans, condensed cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well combined. This forms the base of your creamy green bean casserole.
- Pour the green bean mixture into an ungreased 1.5-quart baking dish.
- Bake for 25 minutes in the preheated oven.
- Remove the casserole from the oven and stir.
- Top the casserole evenly with 1 cup of the French fried onions.
- Return to the oven and bake for an additional 5 to 10 minutes, or until the casserole is bubbly and the onions are golden brown. This step ensures a crispy topping for your homemade green bean casserole.
- Garnish with the remaining 1/3 cup of French fried onions before serving your easy green bean casserole.
Notes
- For a fresher take on this traditional green bean casserole, you can use fresh blanched green beans instead of canned.
- If you prefer a less processed option, consider making your own mushroom sauce from scratch for a truly homemade green bean casserole.
- This Thanksgiving green bean casserole is a crowd-pleaser and can be made ahead of time. Reheat gently before baking and adding the crispy onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
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