Greek Yogurt Blueberry Protein muffins are a delightful and nutritious snack that I can’t resist. Bursting with flavor and packed with protein, these muffins are perfect for any time of day. Whether you’re looking for a quick breakfast option or a post-workout snack, these muffins have you covered. Plus, the combination of Greek yogurt and fresh blueberries not only enhances the taste but also offers numerous health benefits. Let’s dive into this delicious recipe!
Why You’ll Love This Greek Yogurt Blueberry Protein
There are countless reasons to adore these Greek Yogurt Blueberry Protein muffins. First, they are made with high-protein Greek yogurt, making them a protein-rich yogurt option that supports your fitness goals. Second, the addition of fresh blueberries elevates the flavor while providing essential vitamins and antioxidants. Third, these muffins are incredibly easy to make, requiring only simple ingredients. Fourth, they are perfect for meal prep, allowing you to enjoy healthy snacks throughout the week. Fifth, they are naturally sweetened with honey or maple syrup, offering a healthier alternative to processed sugars. Lastly, they are vegetarian-friendly, making them suitable for a variety of diets. You won’t regret adding these tasty muffins to your routine!
Ingredients for Greek Yogurt Blueberry Protein
Gather these items:
- 1 cup Greek yogurt
- 1 cup fresh blueberries
- 1 cup whole wheat flour
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
How to Make Greek Yogurt Blueberry Protein Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a large bowl, mix Greek yogurt, honey, and eggs until well combined.
- Step 3: Add almond milk and stir until smooth.
- Step 4: In another bowl, combine whole wheat flour, protein powder, baking powder, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 6: Fold in the fresh blueberries gently.
- Step 7: Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
- Step 8: Bake for 18-20 minutes or until a toothpick comes out clean.
- Step 9: Let cool for a few minutes before transferring to a wire rack.
Pro Tips for the Best Greek Yogurt Blueberry Protein
Keep these in mind:
- Use fresh blueberries for the best flavor and texture.
- Be careful not to overmix the batter to ensure fluffy muffins.
- Consider using a mixture of Greek yogurt and cottage cheese for additional protein.
- Experiment with different types of protein powder for varied flavor profiles.
- This recipe is perfect for baking; you can easily double it for larger batches!
Nutrition Facts for Greek Yogurt Blueberry Protein
Per serving (1 muffin):
- Calories: 150
- Protein: 7g
- Fat: 3g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 7g
- Sodium: 150mg
- Cholesterol: 40mg
Nutritional values are estimates.
Frequently Asked Questions About Greek Yogurt Blueberry Protein
What is Greek yogurt blueberry protein?
Greek yogurt blueberry protein refers to a delicious combination of Greek yogurt and blueberries, providing a rich source of protein and essential nutrients.
Why choose Greek yogurt with blueberries?
Choosing Greek yogurt with blueberries offers a tasty way to enjoy probiotics and antioxidants, promoting gut health and overall wellness. Learn more about the health benefits of blueberries.
How to incorporate Greek yogurt into your diet?
You can easily incorporate Greek yogurt into your diet by adding it to smoothies, parfaits, or enjoying it as a healthy snack with fresh fruits. Check out this recipe for peach overnight oats for a delicious way to enjoy Greek yogurt!
Variations of Greek Yogurt Blueberry Protein You Can Try
Feel free to experiment with different flavors and ingredients, such as:
- Adding nuts or seeds for a crunchier texture.
- Using different fruits, like raspberries or strawberries, to create various fruit-flavored Greek yogurt muffins.
- Substituting Greek yogurt for blueberry yogurt for extra blueberry flavor.
- Incorporating spices like cinnamon or nutmeg for added warmth and depth.
For more healthy recipes, visit our latest recipes page!
Print
Greek Yogurt Blueberry Protein Muffins for Healthy Snacking
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delicious and healthy Greek yogurt blueberry protein muffins perfect for a nutritious snack.
Ingredients
- 1 cup Greek yogurt
- 1 cup fresh blueberries
- 1 cup whole wheat flour
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix Greek yogurt, honey, and eggs until well combined.
- Add almond milk and stir until smooth.
- In another bowl, combine whole wheat flour, protein powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the fresh blueberries gently.
- Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Greek Yogurt Blueberry Protein Muffins









