Description
Delightfully fluffy bagels made with Greek yogurt, perfect for breakfast or anytime snacking.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- Optional toppings (such as sesame seeds, everything bagel seasoning, or poppy seeds)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the flour, baking powder, and salt in one bowl; in another bowl, add the Greek yogurt. Gradually mix dry ingredients into the yogurt until shaggy dough forms.
- Knead the dough on a floured surface for 2-3 minutes until smooth.
- Divide the dough into 6-8 balls, poke holes in the center, and stretch to form bagel shapes.
- Line a baking sheet with parchment paper, brush bagels with water, and add toppings if desired.
- Bake for 25-30 minutes until golden brown, rotating the sheet halfway.
- Cool on a wire rack before enjoying!
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Greek Yogurt Bagels