Description
A delightful innovation that brings a nutritious spin to a beloved classic, these Greek Yogurt Bagels are soft, chewy, and high in protein.
Ingredients
Scale
- 1 cup all-purpose flour or substitute with whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup Greek yogurt (thick consistency recommended)
- 1 egg (for egg wash)
- Optional toppings: Everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, and salt.
- Add Greek yogurt and mix until a shaggy dough forms.
- Knead dough on a floured surface for 2-3 minutes until smooth.
- Divide dough into 6-8 portions, shape into bagels.
- Boil bagels in water for 30 seconds on each side.
- Place boiled bagels on the baking sheet, add toppings if desired, and bake for 20-25 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Greek Yogurt Bagels, Protein Bagels, Healthy Bagels, Breakfast Recipes