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Greek Salad Pinwheels

Delicious Greek Salad Pinwheels for a Flavorful Snack

  • Author: basmer
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious Greek Salad Pinwheels for a Fresh, Flavorful Snack

Ingredients

Scale
  • 8 oz Feta cheese (crumbled)
  • 1/2 cup Plain Greek yogurt
  • 2 tbsp Red wine vinegar
  • 2 cloves Garlic (minced)
  • 1/4 tsp Black pepper (freshly cracked)
  • 1 tsp Dried oregano
  • 1 cup Cucumber (finely diced)
  • 1/2 cup Kalamata olives (diced)
  • 1/4 cup Red onion (minced)
  • 1/4 cup Fresh parsley (chopped)
  • 1 cup Roma tomatoes (seeded and diced)
  • 4 wraps Spinach tortillas

Instructions

  1. Blend the Filling: In a food processor or blender, combine the feta cheese, Greek yogurt, red wine vinegar, minced garlic, black pepper, and oregano. Blend until creamy and delightful, ensuring it’s well mixed for a smooth texture.
  2. Combine the Veggies: In a medium-sized bowl, gently mix the cucumber, tomatoes, olives, onion, and parsley. Add a pinch of salt and pepper for seasoning. Set this vibrant mixture aside—it will add a refreshing crunch!
  3. Warm the Tortillas: Microwave the tortillas for 15-20 seconds to soften them. This step makes them pliable and easier to roll without tearing.
  4. Spread and Layer: Place one tortilla on a flat surface. Spread 1/4 of the feta mixture evenly, leaving a 1/3-inch border. Top it with 1/4 of the cucumber mixture, spreading it out nicely.
  5. Roll Up: Carefully roll the tortilla into a log shape, keeping the filling secure inside. Wrap tightly in plastic wrap and repeat the process with the remaining tortillas, filling, and veggies. Refrigerate the logs for at least 30 minutes or overnight.
  6. Slice and Serve: Once chilled, unwrap each log and slice into even pieces with a sharp, serrated knife. If desired, secure the pinwheels with toothpicks for easy serving.
  7. Garnish and Enjoy: Arrange the pinwheels on a serving platter and garnish with fresh parsley for a pop of color. Enjoy these delightful bites with friends and family!

Notes

    • Prep Time: 20 minutes
    • Cook Time: 10 minutes
    • Category: Appetizer
    • Method: No-cook
    • Cuisine: Mediterranean

    Nutrition

    • Serving Size: 1 pinwheel
    • Calories: 150
    • Sugar: 2 g
    • Sodium: 300 mg
    • Fat: 9 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 5 g
    • Trans Fat: 0 g
    • Carbohydrates: 15 g
    • Fiber: 2 g
    • Protein: 5 g
    • Cholesterol: 20 mg

    Keywords: Greek Salad Pinwheels, Snack, Mediterranean

    Find it online: https://www.recipesmolly.com/greek-salad-pinwheels/