Description
A comforting yet fresh Greek Roasted Garlic Spinach White Pizza with roasted garlic, ricotta, mozzarella, spinach, and feta.
Ingredients
Scale
- 1 unit pre-made pizza crust
- 1 cup fresh spinach, chopped
- 1 medium head garlic
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup feta cheese, crumbled
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- to taste salt and pepper
- fresh basil leaves for garnish
Instructions
- Preheat the oven to 425°F (220°C) for a crispy crust.
- Roast the garlic by cutting the top off the head, drizzling with olive oil, wrapping in foil, and baking for 30-40 minutes.
- Spread the ricotta cheese evenly over the pre-made pizza crust.
- Add the roasted garlic by squeezing the cloves onto the ricotta, then sprinkle with spinach and other cheeses.
- Sprinkle with oregano and optional crushed red pepper flakes.
- Bake the pizza for 15-20 minutes until the crust is golden brown.
- Garnish with fresh basil leaves before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 40 mg
Keywords: Greek Roasted Garlic Spinach, White Pizza, Dinner