Name: Boldly Flavorful Greek Pasta Salad with Feta You'll Love
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 8 ounces Rotini Pasta; 1 cup Feta Cheese; 1 cup Grape Tomatoes; 1 medium English Cucumber; 1 medium Red Bell Pepper; 1/2 cup Kalamata Olives; 1/4 cup Red Onion; 1/3 cup Olive Oil; 1/4 cup Red Wine Vinegar; 1 tablespoon Honey; 2 cloves Garlic; 1 tablespoon Dijon Mustard; 1 teaspoon Dried Herbs; to taste Salt; to taste Black Pepper

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Greek Pasta Salad with Feta is a colorful and refreshing dish that brings the vibrant flavors of the Mediterranean to your table. Bursting with fresh ingredients, this salad is perfect for summer gatherings or as a light lunch. The combination of crunchy vegetables, creamy feta, and briny olives creates a delightful balance of textures and tastes that will surely please your palate.

Why You’ll Love This Greek Pasta Salad with

This Greek Pasta Salad with Feta is not just any salad; it’s a celebration of flavors! Here are several reasons why you’ll adore this dish:

It’s an Easy Greek Pasta Salad that can be whipped up in no time.
Perfect for summer parties, this dish serves as a Cold Greek Pasta Salad that’s incredibly refreshing.
Rich in nutrients, it’s a Healthy Greek Pasta Salad packed with vegetables and protein.
Versatile and adaptable, you can customize it based on your preferences.
Great for meal prep and can be stored for later, making it a convenient meal option.
It’s an Authentic Greek Pasta Salad that embodies the essence of Mediterranean cuisine.

Ingredients for Greek Pasta Salad with

Gather these items:

8 ounces Rotini Pasta
1 cup Feta Cheese
1 cup Grape Tomatoes
1 medium English Cucumber
1 medium Red Bell Pepper
1/2 cup Kalamata Olives
1/4 cup Red Onion
1/3 cup Olive Oil
1/4 cup Red Wine Vinegar
1 tablespoon Honey
2 cloves Garlic
1 tablespoon Dijon Mustard
1 teaspoon Dried Herbs
to taste Salt
to taste Black Pepper

How to Make Greek Pasta Salad with Step-by-Step

Step 1: Boil rotini according to package instructions. Once cooked, drain and rinse it under cool water.
Step 2: Chop the grape tomatoes, cucumber, red bell pepper, kalamata olives, and red onion into bite-sized pieces.
Step 3: In a separate bowl, whisk together the olive oil, red wine vinegar, honey, minced garlic, Dijon mustard, dried herbs, salt, and pepper until well combined.
Step 4: In a large mixing bowl, combine the drained pasta with the chopped vegetables and crumbled feta cheese. Gently mix to combine.
Step 5: Pour the dressing over the salad and toss gently to coat evenly.
Step 6: Refrigerate for at least 30 minutes to allow flavors to meld.

Pro Tips for the Perfect Greek Pasta Salad with

Keep these in mind:

Feel free to use any favorite pasta shape for this recipe.
Block feta is best for texture; crumbled feta can become mushy.
If you prefer a sweeter dressing, add more honey to taste.
Fresh minced garlic enhances flavor, so opt for fresh rather than jarred.
Use high-quality extra virgin olive oil for the best taste.

Best Ways to Serve Greek Pasta Salad with

Consider these serving ideas:

Pair it with grilled chicken for a complete meal.
Serve it as a side dish at barbecues and picnics.
Offer it as a refreshing appetizer before the main course.

How to Store and Reheat Greek Pasta Salad with

This salad can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for meal prep. To enjoy it cold, simply take it out of the fridge and serve. The flavors get even better after a day!

Frequently Asked Questions About Greek Pasta Salad with

What’s the secret to perfect Greek Pasta Salad with?

The secret lies in using fresh, high-quality ingredients and letting the salad chill for at least 30 minutes. This allows the flavors to meld beautifully, creating a harmonious dish that everyone will love.

Can I make Greek Pasta Salad with ahead of time?

Absolutely! In fact, making it ahead of time enhances the flavors. Just prepare it a day in advance and store it in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Greek Pasta Salad with?

To avoid common mistakes, ensure you don’t overcook the pasta, as it can become mushy. Also, use fresh ingredients and adjust the seasoning to taste before serving.

Variations of Greek Pasta Salad with You Can Try

Here are a few variations to consider:

Greek Pasta Salad with Chickpeas: Add protein and fiber by incorporating canned chickpeas.
Creamy Greek Pasta Salad Variations: Mix in a dollop of Greek yogurt for a creamy texture.
Greek Style Pasta Salad with Olives: Experiment with different types of olives for varied flavors.
Vegetarian Greek Pasta Salad: Keep it meat-free and packed with veggies!

Boldly Flavorful Greek Pasta Salad with Feta You'll Love - Greek Pasta Salad with - additional detail

This Greek Pasta Salad with Feta is not only delicious but also a versatile dish that can be enjoyed year-round. Whether you’re hosting a gathering or looking for a quick lunch, this salad ticks all the boxes for flavor, nutrition, and ease of preparation. Give it a try today!

For more delicious recipes, check out our latest recipes, or try this refreshing tuna pasta salad for a quick meal. If you’re interested in Mediterranean flavors, don’t miss our Greek honey pie recipe!