Name: Greek Lemon Chicken Thighs: 7 Simple Steps to Perfection
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 6 chicken thighs (skin-on, bone-in, 6-8 oz each); 2 fresh lemons (juiced, about 1/4 cup); 1 lemon (zested); 3 tablespoons olive oil (extra virgin preferred, for marinade); 4 garlic cloves (minced); 1 tablespoon dried oregano (Greek oregano preferred); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/2 cup chicken broth or water (low-sodium preferred); 1 tablespoon olive oil (for searing)

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Greek Lemon Chicken Thighs are a delightful meal that captures the essence of Mediterranean cuisine. This dish features juicy chicken marinated in zesty lemon juice, aromatic herbs, and garlic. The result is a flavorful feast with crispy golden skin and tender meat that will transport you straight to sunny Greece. Whether you’re hosting a dinner party or simply enjoying a family meal, this recipe is sure to impress!

Why You’ll Love This Greek Lemon Chicken Thighs

This dish is not just delicious; it’s also versatile and healthy. Here are several reasons why you’ll love it:

The marinade infuses the chicken with vibrant flavors, making every bite a taste sensation.
It’s a healthy lemon chicken thighs dish that fits perfectly into a well-balanced diet.
Preparation is quick and easy, making it a quick Greek lemon chicken thighs meal.
It can be made ahead of time, allowing for stress-free entertaining.
The recipe yields crispy skin and juicy meat, appealing to both adults and kids.
It suits various occasions, from weeknight dinners to festive gatherings.
The dish is gluten-free, catering to dietary needs.
Pair it with Mediterranean sides for a complete meal experience.

Ingredients for Greek Lemon Chicken Thighs

Gather these items:

6 chicken thighs (skin-on, bone-in, 6-8 oz each)
2 fresh lemons (juiced, about 1/4 cup)
1 lemon (zested)
3 tablespoons olive oil (extra virgin preferred, for marinade)
4 garlic cloves (minced)
1 tablespoon dried oregano (Greek oregano preferred)
1 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
1/2 cup chicken broth or water (low-sodium preferred)
1 tablespoon olive oil (for searing)

How to Make Greek Lemon Chicken Thighs Step-by-Step

Step 1: In a large mixing bowl, combine lemon juice, lemon zest, 3 tablespoons olive oil, minced garlic, dried oregano, salt, and pepper. Whisk vigorously for about 30 seconds until the marinade becomes slightly emulsified and fragrant.
Step 2: Add chicken thighs to the marinade and use tongs to turn each piece several times, ensuring the marinade gets under the skin where possible. Cover with plastic wrap and refrigerate for at least 30 minutes or up to overnight for best results.
Step 3: Preheat oven to 425°F (220°C). Heat a 10-12 inch oven-safe skillet over medium-high heat and add 1 tablespoon olive oil.
Step 4: Remove chicken from marinade (reserve the marinade) and place thighs skin-side down in the hot skillet, leaving space between each piece. Work in batches if needed. Sear for 3-4 minutes without moving until the skin releases easily and looks deeply golden.
Step 5: Transfer seared chicken to a 9×13 inch baking dish, arranging pieces skin-side up. Pour reserved marinade and chicken broth around the chicken pieces. Bake for 20-25 minutes until internal temperature reaches 165°F and juices run clear when pierced. Skin should be crispy and golden.
Step 6: Remove from oven and let rest for 5 minutes before serving. Spoon some pan juices over the chicken for extra flavor.

Pro Tips for the Perfect Greek Lemon Chicken Thighs

Keep these in mind:

For maximum flavor, marinate the chicken overnight.
Use fresh lemon juice for the best taste.
Ensure the skillet is hot enough before adding chicken to achieve crispy skin.
This recipe involves both baking and searing, ensuring a delightful texture.

Best Ways to Serve Greek Lemon Chicken Thighs

Here are a few serving ideas:

Serve with a fresh Greek salad for a complete Mediterranean experience.
Pair with roasted vegetables for a wholesome meal.
Consider serving over a bed of fluffy couscous or rice.

Greek Lemon Chicken Thighs: 7 Simple Steps to Perfection - Greek Lemon Chicken Thighs - additional detail

How to Store and Reheat Greek Lemon Chicken Thighs

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This method helps retain moisture and flavor.

Frequently Asked Questions About Greek Lemon Chicken Thighs

What’s the secret to perfect Greek Lemon Chicken Thighs?

The secret lies in the marinade. Allow the chicken to marinate for a longer time to absorb all the zesty flavors, which will enhance the overall taste and tenderness.

Can I make Greek Lemon Chicken Thighs ahead of time?

Yes! You can marinate the chicken a day in advance. Just make sure to store it in the refrigerator until you’re ready to cook, which makes it a great option for meal prep.

How do I avoid common mistakes with Greek Lemon Chicken Thighs?

To avoid dryness, do not overcook the chicken. Use a meat thermometer to ensure it reaches the perfect internal temperature of 165°F without going beyond.

Variations of Greek Lemon Chicken Thighs You Can Try

Here are a few delicious twists:

For a spicy kick, add red pepper flakes to the marinade.
Try using boneless chicken thighs for quicker cooking.
Substitute lemon with other citrus fruits like lime or orange for a unique flavor.
Experiment with other herbs like thyme or rosemary to find your favorite combination.

For more delicious recipes, check out last recipes and creamy potato soup.