Name: Delicious Greek Feta Bread: 7 Savory Steps to Perfection
Prep time: 1 h
Cook time: 40 min
Total time: 2 h 30 min
Cuisine: Mediterranean
Ingredients: 3 cups all-purpose flour; 2 1/4 teaspoons active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 3/4 cup warm water; 3 tablespoons olive oil; 1 1/2 cups crumbled feta cheese; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; Freshly cracked black pepper, to taste; 1 tablespoon fresh parsley or dill, chopped; 1 tablespoon sesame seeds (for topping)

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Introduction

Greek Feta Bread is a delightful homemade loaf that combines the creamy richness of feta cheese with aromatic Mediterranean herbs. This soft, fluffy bread is more than just a side dish; it can easily serve as a satisfying snack or a base for sandwiches. Each slice is a warm hug of flavor, making it an irresistible addition to any meal. Whether you’re enjoying it with soups, salads, or on its own, this savory loaf is bound to become a favorite in your kitchen.

Why You’ll Love This Greek Feta Bread

This Greek Feta Bread is not just delicious; it brings numerous benefits to your table:

It’s incredibly easy to prepare, making it perfect for beginners.
Rich in flavor, thanks to the feta cheese and herbs.
Versatile enough to serve as an appetizer, side, or sandwich bread.
Offers a unique twist on traditional bread recipes.
Perfect for meal prep; you can make it ahead of time!
Suitable for vegetarian diets, appealing to a wide audience.

This Mediterranean-style feta loaf embodies the essence of Mediterranean cuisine, making it a must-try.

Ingredients for Greek Feta Bread

Gather these items:

3 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water
3 tablespoons olive oil
1 1/2 cups crumbled feta cheese
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
Freshly cracked black pepper, to taste
1 tablespoon fresh parsley or dill, chopped
1 tablespoon sesame seeds (for topping)

How to Make Greek Feta Bread Step-by-Step

Step 1: Combine warm water, sugar, and yeast in a bowl. Let sit 5–10 minutes until foamy.
Step 2: Add olive oil, salt, and flour. Knead 8–10 minutes until smooth. Cover and let rise for 1 hour until doubled.
Step 3: Mix feta, oregano, thyme, garlic powder, and black pepper gently.
Step 4: Roll dough into a rectangle, sprinkle feta mixture evenly, roll tightly, and place seam-side down in a greased loaf pan.
Step 5: Cover and let rise for 30 minutes until slightly puffed.
Step 6: Bake at 350°F (175°C) for 35–40 minutes until golden brown.
Step 7: Cool 10–15 minutes before slicing and serving.

Pro Tips for the Perfect Greek Feta Bread

Keep these in mind:

This bread pairs well with salads and soups.
Store leftovers in an airtight container to maintain freshness.
Can be frozen for future use; just thaw and reheat before serving.
For added flavor, consider incorporating olives or sun-dried tomatoes into the feta mixture.
Be sure to knead the dough well for the best texture and rise.

Best Ways to Serve Greek Feta Bread

There are countless ways to enjoy Greek Feta Bread. You can serve it as:

A delightful appetizer with hummus or tzatziki.
Alongside a fresh salad for a complete meal.
As a sandwich base, filled with your favorite ingredients.

Delicious Greek Feta Bread: 7 Savory Steps to Perfection - Greek Feta Bread - additional detail

How to Store and Reheat Greek Feta Bread

This bread can be stored in an airtight container for up to three days. For longer storage, freeze it after cooling completely. When you’re ready to enjoy it again, simply thaw and reheat in the oven for that freshly baked taste.

Frequently Asked Questions About Greek Feta Bread

What’s the secret to perfect Greek Feta Bread?

The secret lies in the quality of your ingredients—fresh feta and herbs make all the difference. Also, ensure your dough is kneaded well to achieve a fluffy texture.

Can I make Greek Feta Bread ahead of time?

Absolutely! You can prepare the dough in advance and let it rise, then shape and bake it when you’re ready. It’s perfect for gatherings!

How do I avoid common mistakes with Greek Feta Bread?

To avoid dense bread, ensure your yeast is fresh and active. Also, don’t skip the kneading step; it’s crucial for achieving the right texture.

Variations of Greek Feta Bread You Can Try

Want to mix things up? Here are a few variations:

Add spinach for a delicious feta and spinach bread recipe.
Incorporate olives and sun-dried tomatoes for a Mediterranean twist.
Experiment with different herbs like basil or rosemary for unique flavors.

With these variations, your baking adventures can continue, keeping your meals exciting and versatile!

For more delicious recipes, check out our latest recipes or try making creamy potato soup to pair with your bread. You can also explore tzatziki chickpea salad for a refreshing side dish.

For more information on the health benefits of Mediterranean diets, you can visit Healthline.

Delicious Greek Feta Bread: 7 Savory Steps to Perfection

Author: basmer
Total Time: 2 hours 30 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

Greek Feta Bread is a soft, fluffy homemade loaf packed with creamy feta cheese and fragrant Mediterranean herbs. Perfect as a side dish, snack, or sandwich bread, this savory loaf delivers comforting flavor in every slice.

Instructions

Combine warm water, sugar, and yeast in a bowl. Let sit 5–10 minutes until foamy.
Add olive oil, salt, and flour. Knead 8–10 minutes until smooth. Cover and let rise for 1 hour until doubled.
Mix feta, oregano, thyme, garlic powder, and black pepper gently.
Roll dough into a rectangle, sprinkle feta mixture evenly, roll tightly, and place seam-side down in a greased loaf pan.
Cover and let rise for 30 minutes until slightly puffed.
Bake at 350°F (175°C) for 35–40 minutes until golden brown.
Cool 10–15 minutes before slicing and serving.