Name: Greek Chicken Burgers with Tzatziki: 10 Reasons to Love Them
Prep time: 10 min
Cook time: PT-492071H56M35S
Total time: 15 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup feta cheese, crumbled; 1/4 cup red onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 2 cloves garlic, minced; 1 tablespoon fresh dill, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; Whole wheat burger buns; Lettuce leaves; Tomato slices; Red onion slices

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Greek Chicken Burgers with Tzatziki: A Flavorful Delight has become my go-to recipe for those busy weeknights when I crave something quick yet satisfying. With lean ground chicken mixed with fresh herbs and tangy feta, these burgers are not only delicious but also a healthier alternative to traditional beef patties. The addition of tzatziki sauce further elevates the flavor, making it a refreshing choice for any meal. Let’s dive into how to make these mouthwatering burgers!

Why You’ll Love This Greek Chicken Burgers with

There are countless reasons to enjoy these Greek Chicken Burgers with Tzatziki. First, they are made with lean ground chicken, which is a healthier protein option. Second, the incorporation of feta cheese not only adds a delicious tang but also boosts the flavor profile. Third, the use of fresh herbs like parsley and oregano gives these burgers a Mediterranean flair, perfect for summer grilling. Fourth, they are quick to prepare, taking only about 15 minutes from start to finish, great for busy weeknights. Fifth, these burgers are incredibly versatile; they can be served on whole wheat buns or lettuce wraps for a low-carb option. Lastly, they are a hit with both adults and kids, making them a fantastic meal solution for families. You’ll also find that these burgers are low in fat, fitting perfectly into a healthy diet. So, why choose Greek chicken burgers? It’s simple—they’re delicious and nutritious!

Ingredients for Greek Chicken Burgers with

Gather these items:

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup feta cheese, crumbled
1/4 cup red onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Whole wheat burger buns
Lettuce leaves
Tomato slices
Red onion slices

How to Make Greek Chicken Burgers with Step-by-Step

Step 1: In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper.
Step 2: Mix well until all ingredients are combined. Adjust seasoning to taste. Refrigerate until ready to serve.
Step 3: In a large mixing bowl, combine the ground chicken, breadcrumbs, feta cheese, red onion, minced garlic, parsley, oregano, salt, and black pepper.
Step 4: Mix gently until just combined; avoid overmixing to keep the burgers tender.
Step 5: Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
Step 6: Heat olive oil in a skillet over medium heat. Alternatively, you can grill the burgers.
Step 7: Cook the patties for about 5-7 minutes on each side, or until they are cooked through and have an internal temperature of 165°F (75°C).
Step 8: Toast the whole wheat burger buns if desired.
Step 9: Place a lettuce leaf on the bottom half of each bun, followed by a chicken patty, tomato slices, and red onion slices.
Step 10: Top with a generous dollop of tzatziki sauce and place the top half of the bun on each burger.
Step 11: Serve the Greek chicken burgers immediately, with extra tzatziki sauce on the side if desired.

Pro Tips for the Best Greek Chicken Burgers with

Keep these in mind:

Use whole wheat breadcrumbs for a healthier option.
Adjust seasoning in tzatziki to your preference.
Grilling adds a smoky flavor to the burgers.
Consider adding a pinch of red pepper flakes for a spicy kick, especially if you enjoy spiced chicken burgers with feta cheese.

Best Ways to Serve Greek Chicken Burgers with

There are many delicious ways to enjoy these burgers. Serve them with a side of homemade sweet potato fries for a delightful contrast. You can also prepare a Greek salad with feta and olives to complement the Mediterranean flavors. For a low-carb option, try wrapping the burgers in large lettuce leaves instead of buns. Finally, don’t forget to offer extra chicken burgers with tzatziki sauce for dipping!

How to Store and Reheat Greek Chicken Burgers with

To store leftovers, let the burgers cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat until warmed through, or pop them in the microwave for quick reheating. This makes them ideal for meal prep!

Frequently Asked Questions About Greek Chicken Burgers with

What’s the secret to perfect Greek Chicken Burgers with?

The secret lies in not overmixing the ground chicken mixture. This helps keep your burgers tender and juicy. Additionally, grilling them instead of pan-frying can enhance their flavor.

Can I make Greek Chicken Burgers with ahead of time?

Absolutely! You can prepare the patties ahead of time and store them in the fridge for up to a day before cooking. Just remember to keep the tzatziki sauce separate until serving.

How do I avoid common mistakes with Greek Chicken Burgers with?

Avoid pressing down on the patties while cooking, as this releases juices and can lead to dry burgers. Ensure your cooking surface is adequately heated before placing the patties to achieve a nice sear.

Greek Chicken Burgers with Tzatziki: 10 Reasons to Love Them - Greek Chicken Burgers with - additional detail

Variations of Greek Chicken Burgers with You Can Try

If you’re feeling adventurous, consider trying variations like Greek Chicken Patties with different herbs or spices. You might also explore homemade Greek chicken burger variations by adding spinach or sun-dried tomatoes into the chicken mixture. For a twist, try baking the burgers for a healthier option, or use different cheeses like goat cheese for a unique flavor. Each variation allows you to enjoy the essence of Mediterranean cuisine!