Description
Juicy Greek Beef Wraps with Creamy Feta Dill Sauce—perfect for quick weeknight dinners or casual lunches. Savory seasoned beef, crisp vegetables, and a tangy, creamy feta dill sauce wrapped in soft pita bread make every bite irresistible.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- 4 large pita breads or wraps
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
- 1/4 cup sliced cucumber
- 1/2 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Season the beef with paprika, garlic powder, oregano, cumin, salt, and black pepper. Cook for another 2–3 minutes until fragrant.
- In a bowl, mix feta cheese, Greek yogurt, fresh dill, lemon juice, olive oil, garlic powder, salt, and black pepper until smooth and creamy.
- Warm the pita breads in a pan or oven for about 1 minute.
- Fill each wrap with cooked beef, shredded lettuce, diced tomatoes, red onion, and cucumber slices.
- Drizzle the creamy feta dill sauce over the filling.
- Fold the wraps tightly and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Greek Beef Wraps, Feta Dill Sauce, Quick Dinner, Pita Wraps