Description
Au Gratin Potatoes For Two is the perfect dish for a cozy evening, featuring creamy layers of thinly sliced potatoes enveloped in a rich cheese sauce.
Ingredients
Scale
- 2 medium Russet potatoes (about 1 lb), thinly sliced
- 1 cup heavy cream
- 1 cup aged cheddar cheese, grated
- 2 cloves garlic, minced
- 2 tbsp unsalted butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish with butter.
- Thinly slice the potatoes using a mandoline or sharp knife.
- In a medium bowl, whisk together heavy cream, minced garlic, salt, and pepper.
- Layer half of the potato slices in the baking dish, pour half of the cream mixture over them, then sprinkle half of the cheese. Repeat with remaining potatoes, cream mixture, and top with extra cheese.
- Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for another 15-20 minutes until golden brown and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 300mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Gratin Potatoes For Two