Description
Tender meatballs simmered in a sweet and savory sauce made from grape jelly and barbecue sauce.
Ingredients
Scale
- 32 oz frozen meatballs (fully cooked)
- 1 cup grape jelly
- 1.5 cups barbecue sauce
Instructions
- Add frozen meatballs to a slow cooker.
- Pour grape jelly and barbecue sauce over meatballs.
- Cook on low for 2 hours, stirring occasionally, until heated through.
- Stir well to coat meatballs evenly and serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg
Keywords: Grape Jelly BBQ Meatballs