Granola Bars Flavor Variations: 4 Unique and Tasty Recipes

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Granola Bars Flavor Variations

Granola Bars Flavor Variations are a delightful way to enjoy a healthy snack without sacrificing taste. These homemade bars are not only better than store-bought options but also customizable to fit your preferences. Sweetened with dates, they offer a chewy texture that is simply irresistible. You can create multiple flavors, including Peanut Butter Chocolate Chip, Cranberry Almond, Blueberry Cashew, and Apple Cinnamon. Whether you prefer vegan, gluten-free, or nut-free options, these bars cater to all dietary needs and are perfect for any time of day.

Why You’ll Love This Granola Bars Flavor Variations

You will adore these granola bars for several reasons. Firstly, they are incredibly versatile, allowing you to mix and match ingredients for unique granola bar flavors. Secondly, they are packed with nutrients, making them a healthy snack option for both kids and adults. Thirdly, they are easy to prepare, requiring minimal effort and time. Additionally, you have control over the sweetness, as they are sweetened with natural dates instead of refined sugar. With their delightful flavors, these bars are also perfect for meal prep, making them convenient for busy days. Lastly, the satisfaction of knowing exactly what goes into your snacks is unbeatable, ensuring you can enjoy them guilt-free.

Ingredients for Granola Bars Flavor Variations

Gather these items:

  • 2 ¼ cups old fashioned whole rolled oats
  • ¾ cup chopped, unsalted peanuts
  • 8 oz pitted and halved Medjool dates
  • 3 tablespoons honey
  • ½ cup + 2 tablespoons natural peanut butter
  • 1 ½ teaspoons vanilla extract
  • 3/4 teaspoon cinnamon
  • ½ teaspoon Diamond Crystal kosher salt
  • 1/2 cup mini chocolate chips
  • Optional: add 1 tsp lemon zest
  • Omit chocolate chips and add in 3/4 cup chopped dried blueberries
  • Substitute chopped peanuts with chopped cashews (unsalted)
  • Substitute peanut butter with cashew butter
  • Omit chocolate chips and add in 3/4 cup chopped dried cranberries
  • Substitute chopped peanuts with chopped almonds (unsalted)
  • Substitute peanut butter with almond butter
  • Optional: add 1 tsp orange zest
  • Omit chocolate chips and add in 3/4 cup chopped dried apples
  • Substitute chopped peanuts with sunflower or pumpkin seeds
  • Substitute peanut butter with 3/4 cup sunflower butter

How to Make Granola Bars Flavor Variations Step-by-Step

  1. Step 1: Add the dates to a bowl, cover with very hot water and soak for 5-10 minutes to soften. Reserve a few tablespoons of the water, then drain the dates.
  2. Step 2: Place the dates in a food processor with 1 tablespoon of the reserved water. Pulse several times until it forms a mostly smooth paste. Add in another tablespoon of water if needed. Measure out 3/4 cup of date paste, and reserve any leftovers in the refrigerator.
  3. Step 3: Line a 9×9 baking pan with parchment paper.
  4. Step 4: In a large bowl, stir together 3/4 cup of date paste, honey, nut or seed butter, vanilla extract, cinnamon, and salt. If you are adding zest, other extracts, or spices, add them at this time.
  5. Step 5: Add the oats, dried fruit, chopped nuts, and any other mix-ins, and stir thoroughly to combine.
  6. Step 6: Transfer the mixture to the prepared pan and press firmly into the pan, using your fingers or the flat bottom of a sturdy measuring cup. Freeze for 1 hour (or up to overnight).
  7. Step 7: Preheat the oven to 325˚F and line a baking sheet with parchment paper.
  8. Step 8: Remove the bars from the freezer. Transfer the granola bars to a cutting board. Slice in half lengthwise, then cut each half into 6 evenly-sized bars for 12 bars total.
  9. Step 9: Transfer to the baking sheet and bake for 20-22 minutes, until they are light golden brown on the bottom. Remove from the oven and let cool completely.

Pro Tips for the Perfect Granola Bars Flavor Variations

Keep these in mind:

  • Customize flavors to your preference.
  • Store bars in an airtight container.
  • For added texture, consider including puffed rice or chia seeds into the mixture.
  • Experiment with different nut butters to find your favorite combination.

Best Ways to Serve Granola Bars Flavor Variations

These granola bars can be enjoyed in various ways. They make a fantastic mid-afternoon snack or a quick breakfast on the go. Pair them with yogurt and fresh fruit for a nutritious breakfast bowl. Alternatively, crumble them over a smoothie bowl for added crunch. Don’t forget about school lunches; they are perfect for kids as a healthy treat.

How to Store and Reheat Granola Bars Flavor Variations

To store your granola bars, simply keep them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate or freeze them. When ready to enjoy, thaw them at room temperature or warm them slightly in the microwave for a few seconds for that fresh-out-of-the-oven taste.

Frequently Asked Questions About Granola Bars Flavor Variations

What is the best flavor for granola bars?

The best flavor for granola bars often depends on personal preference. Popular granola bar flavors include chocolate, peanut butter, and fruity combinations like cranberry almond or blueberry cashew. Experimenting with different flavors can lead to delightful surprises!

Can I make granola bars flavor variations ahead of time?

Yes, you can make granola bars ahead of time! They store well in an airtight container, making them a convenient option for meal prep. You can prepare a large batch and enjoy them throughout the week.

How do I avoid common mistakes with granola bars flavor variations?

To avoid common mistakes, ensure you press the mixture firmly into the pan to help the bars hold together. Additionally, allow them to cool completely before cutting to prevent crumbling. Always measure your ingredients accurately for the best results.

Variations of Granola Bars Flavor Variations You Can Try

Feel free to get creative! You can try adding spices like nutmeg or ginger for a seasonal twist. For a savory option, consider adding herbs or cheese. For a chocolate lover, chocolate granola bar flavor variations using cocoa powder or chocolate chips can be delightful. Don’t hesitate to mix in some exotic flavors, such as matcha or coconut!

Granola Bars Flavor Variations: 4 Unique and Tasty Recipes - Granola Bars Flavor Variations - additional detail

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option. If you’re looking for a savory dish, consider our Korean BBQ Meatballs that pair well with these granola bars. Additionally, you can explore Gingerbread Cookies for a festive treat!

For more information on the health benefits of oats, you can visit Healthline.

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Granola Bars Flavor Variations

Granola Bars Flavor Variations: 4 Unique and Tasty Recipes


  • Author: basmer
  • Total Time: 1 hour 50 minutes
  • Yield: 12 bars 1x
  • Diet: Vegan

Description

These homemade granola bars are better than store-bought. They are sweetened with dates and have a chewy texture. You can customize them into four flavors: Peanut Butter Chocolate Chip, Cranberry Almond, Blueberry Cashew, and Apple Cinnamon. They can be made vegan, gluten free, and nut free.


Ingredients

Scale
  • 2 ¼ cups old fashioned whole rolled oats
  • ¾ cup chopped, unsalted peanuts
  • 8 oz pitted and halved Medjool dates (about 16 dates, depending on size)
  • 3 tablespoons honey
  • ½ cup + 2 tablespoons natural peanut butter (no sugar added)
  • 1 ½ teaspoons vanilla extract
  • 3/4 teaspoon cinnamon
  • ½ teaspoon Diamond Crystal kosher salt
  • 1/2 cup mini chocolate chips
  • Optional: add 1 tsp lemon zest
  • Omit chocolate chips and add in 3/4 cup chopped dried blueberries
  • Substitute chopped peanuts with chopped cashews (unsalted)
  • Substitute peanut butter with cashew butter
  • Omit chocolate chips and add in 3/4 cup chopped dried cranberries
  • Substitute chopped peanuts with chopped almonds (unsalted)
  • Substitute peanut butter with almond butter
  • Optional: add 1 tsp orange zest and sub 1/2 tsp vanilla extract with 1/2 tsp almond extract
  • Omit chocolate chips and add in 3/4 cup chopped dried apples
  • Substitute chopped peanuts with sunflower or pumpkin seeds
  • Substitute peanut butter with 3/4 cup sunflower butter

Instructions

  1. Add the dates to a bowl, cover with very hot water and soak for 5-10 minutes to soften. Reserve a few tablespoons of the water, then drain the dates.
  2. Place the dates in a food processor with 1 tablespoon of the reserved water. Pulse several times until it forms a mostly smooth paste. Add in another tablespoon of water if needed. Measure out 3/4 cup of date paste, and reserve any leftovers in the refrigerator.
  3. Line a 9×9 baking pan with parchment paper.
  4. In a large bowl, stir together 3/4 cup of date paste, honey, nut/seed butter, vanilla extract, cinnamon, and salt. If you are adding zest, other extracts, or spices, add them at this time.
  5. Add the oats, dried fruit, chopped nuts, and any other mix-ins, and stir thoroughly to combine.
  6. Transfer the mixture to the prepared pan and press firmly into the pan. Freeze for 1 hour (or up to overnight).
  7. Preheat the oven to 325˚F and line a baking sheet with parchment paper.
  8. Remove the bars from the freezer. Transfer the granola bars to a cutting board. Slice in half lengthwise, then cut each half into 6 evenly-sized bars for 12 bars total.
  9. Transfer to the baking sheet and bake for 20-22 minutes, until they are light golden brown on the bottom. Remove from the oven and let cool completely.

Notes

  • Customize flavors to your preference.
  • Store bars in an airtight container.
  • Prep Time: 50 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 311
  • Sugar: 6g
  • Sodium: 80mg
  • Fat: 12.8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10.8g
  • Trans Fat: 0g
  • Carbohydrates: 42.4g
  • Fiber: 3g
  • Protein: 7.7g
  • Cholesterol: 0mg

Keywords: Granola Bars, Healthy Snacks, Homemade, Vegan, Gluten Free, Flavor Variations

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