Description
Easy Make Ahead Breakfast Bowls filled with scrambled eggs, crisped hash browns, sautéed peppers and onions, ham, and cheddar cheese.
Ingredients
Scale
- 12–15 large eggs
- 2 tbsp butter
- 2 tbsp cream (or milk)
- 4 tbsp canola oil
- 1 large green pepper, seeded & diced
- 1 small yellow onion, peeled & diced
- 1 pkg refrigerated diced hash brown potatoes
- 1 cup chopped ham
- 1 1/2 cup shredded cheddar cheese
Instructions
- Heat a large nonstick skillet over medium heat and add the butter.
- Crack the eggs into a bowl, pour in the cream, and whisk until smooth.
- Pour egg mixture into the skillet and reduce the heat to low. Scramble eggs gently until slightly underdone, then transfer to a plate.
- In the same skillet, add canola oil and allow to heat. Add hash browns in an even layer and cook undisturbed for about 5 minutes, then turn and cook another 5 minutes.
- Add diced green pepper, onion, and ham to the pan and cook another 5–10 minutes until softened.
- Fold the reserved scrambled eggs into the hash brown mixture, sprinkle shredded cheddar on top, and let melt slightly.
- Divide mixture into containers, adding extra cheese or herbs if desired. Chill promptly if not consuming immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 400mg
Keywords: Grab Ahead Breakfast Bowls