DESSERTS

Gooey Butter Cookies: 7 Steps to Pure Delight

by basmer

2 de January de 2026

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Gooey Butter Cookies are a sweet treat that has become a favorite in many households. This delightful recipe utilizes a box of yellow cake mix, creating cookies that are soft, chewy, and full of flavor. With just a handful of ingredients, you can whip up a batch of these cookies in no time. Whether for a special occasion or just because, these cookies are sure to satisfy your sweet tooth!

Why You’ll Love This Gooey Butter Cookies

There are many reasons to fall in love with these Gooey Butter Cookies. First, they are incredibly easy to make, requiring no special baking skills. Second, these cookies are soft and chewy, offering a delightful texture that keeps you coming back for more. Third, they are perfect for parties, as they can be made in large batches, yielding around 24 cookies. Additionally, their rich flavor pairs well with various toppings, making them a versatile dessert option. You can even explore variations like Gooey Butter Cookies with Chocolate Chips or Gooey Butter Cookies with cream cheese. Finally, this recipe is vegetarian-friendly, making it accessible for a wider audience.

Ingredients for Gooey Butter Cookies

Gather these items:

1 box (15.25 oz) yellow cake mix: The base of the cookies.
1/2 cup (1 stick) unsalted butter: Melted.
2 large eggs: For binding.
1 teaspoon vanilla extract: For flavor.
1 cup powdered sugar: For rolling and sweetness.

How to Make Gooey Butter Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Stir until well combined and a thick dough forms.
Step 3: For easier handling, you can chill the dough in the refrigerator for about 30 minutes, but this step is optional.
Step 4: Using a cookie scoop or tablespoon, scoop out dough and roll it into balls. The dough will be sticky, so wet your hands slightly if needed.
Step 5: Roll each ball of dough in powdered sugar until fully coated. This will give the cookies a beautiful, snowy appearance.
Step 6: Arrange the powdered sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. They will continue to set as they cool.
Step 8: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9: Serve warm or at room temperature, and enjoy your delicious gooey butter cookies!

Pro Tips for the Perfect Gooey Butter Cookies

Keep these in mind:

Ensure your butter is fully melted but not too hot to avoid cooking the eggs.
Chilling the dough can help with handling, especially since the dough tends to be sticky.
Experiment with different toppings, such as drizzles of chocolate or sprinkles for added flair.

Best Ways to Serve Gooey Butter Cookies

These cookies are delightful on their own, but you can enhance the experience with these serving ideas:

Pair them with a glass of milk or a hot cup of coffee for a comforting treat.
Serve them at parties as a sweet finger food option that everyone will love.
Try them with ice cream for a gooey dessert sundae that will impress your guests.

How to Store and Reheat Gooey Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. For longer storage, consider freezing them. To reheat, simply pop them in the microwave for a few seconds until warm.

Frequently Asked Questions About Gooey Butter Cookies

What’s the secret to perfect Gooey Butter Cookies?

The secret lies in balancing the baking time. Bake just until the edges are golden while the centers remain soft for that gooey texture that makes these cookies irresistible.

Can I make Gooey Butter Cookies ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. This makes it easy to whip up fresh cookies whenever you want.

How do I avoid common mistakes with Gooey Butter Cookies?

Avoid overmixing the dough, which can make your cookies tough. Also, ensure you measure your ingredients accurately for the best results.

Variations of Gooey Butter Cookies You Can Try

Here are a few variations to explore:

Mix in chocolate chips to create Gooey Butter Cookies with Chocolate Chips.
Add crushed nuts for a crunchy twist.
Try using different cake mixes, like chocolate or red velvet, for unique flavors.

For more delicious recipes, check out our latest recipes or try gingerbread cookies for a festive treat. If you’re looking for something savory, Korean BBQ meatballs are a great option!

Gooey Butter Cookies: 7 Steps to Pure Delight

Author: basmer
Total Time: 22 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Quick Gooey Butter Cookies with Yellow Cake: A Sweet Treat

Ingredients

Scale

1 box (15.25 oz) yellow cake mix: The base of the cookies.
1/2 cup (1 stick) unsalted butter: Melted.
2 large eggs: For binding.
1 teaspoon vanilla extract: For flavor.
1 cup powdered sugar: For rolling and sweetness.

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Stir until well combined and a thick dough forms.
For easier handling, you can chill the dough in the refrigerator for about 30 minutes, but this step is optional.
Using a cookie scoop or tablespoon, scoop out dough and roll it into balls. The dough will be sticky, so wet your hands slightly if needed.
Roll each ball of dough in powdered sugar until fully coated. This will give the cookies a beautiful, snowy appearance.
Arrange the powdered sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. They will continue to set as they cool.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your delicious gooey butter cookies!