Description
Crispy golden smashed potatoes with fluffy centers, topped with a cool, creamy herbed yogurt sauce—an easy and irresistible side dish perfect for any meal.
Ingredients
Scale
- 1.5 pounds small Yukon Gold potatoes
- 3 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 small clove garlic, minced
Instructions
- Preheat oven to 425°F (220°C).
- Boil potatoes in salted water until fork-tender, about 15 minutes.
- Drain and let cool slightly, then place on a baking sheet.
- Gently smash each potato using a fork or potato masher.
- Drizzle olive oil over the potatoes and season with salt, pepper, garlic powder, and paprika.
- Roast for 20–25 minutes until crispy and golden brown.
- In a bowl, mix Greek yogurt, lemon juice, dill, parsley, and minced garlic until smooth.
- Serve potatoes hot with herbed yogurt on top or on the side.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Golden Smashed Potatoes, Herbed Yogurt, Side Dish