Name: Golden Baked Provolone Chicken: 7 Irresistible Tips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 4 slices provolone cheese; ¼ cup grated Parmesan cheese; ½ cup seasoned breadcrumbs; 2 tablespoons melted butter; Chopped parsley (optional)

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Golden Baked Provolone Chicken is a delightful dish that has quickly become a staple in my kitchen. This comforting main course features juicy chicken breasts seasoned with Italian herbs, topped with melted provolone cheese, and finished with a crunchy Parmesan-breadcrumb topping. The combination of savory garlic, fragrant herbs, and rich cheese creates a symphony of flavors that is perfect for weeknight dinners or special occasions. If you want to impress your family or guests, let’s dive into how to make this mouthwatering dish!

Why You’ll Love This Golden Baked Provolone Chicken

This baked provolone chicken recipe is not just delicious; it also comes with a range of benefits that make it a must-try:

Quick to prepare: With a total time of only 35 minutes, you can have a hearty meal on the table in no time.
Flavor-packed: The blend of Italian seasoning and garlic powder infuses the chicken with rich flavors that everyone will love.
Cheesy goodness: The melted provolone cheese adds a creamy texture that takes the dish to the next level.
Crispy topping: The combination of Parmesan cheese and seasoned breadcrumbs creates a delightful crunch.
Versatile: This oven-baked provolone chicken pairs well with various sides, making it perfect for family dinners.
Healthy option: With lean chicken and gluten-free ingredients, this is a guilt-free indulgence.

Ingredients for Golden Baked Provolone Chicken

Gather these items:

4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
4 slices provolone cheese
¼ cup grated Parmesan cheese
½ cup seasoned breadcrumbs
2 tablespoons melted butter
Chopped parsley (optional)

How to Make Golden Baked Provolone Chicken Step-by-Step

Step 1: Preheat the oven to 400°F and lightly grease a baking dish to prevent sticking during baking.
Step 2: Pat the chicken breasts dry with a paper towel. Season both sides evenly with garlic powder, Italian seasoning, salt, and black pepper to infuse flavor.
Step 3: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 2 to 3 minutes on each side until they develop a light golden crust. They do not need to be completely cooked through at this stage.
Step 4: Transfer the seared chicken breasts to the prepared baking dish, spacing them out evenly.
Step 5: Place one slice of provolone cheese on top of each chicken breast, allowing it to melt during baking.
Step 6: In a small bowl, combine the seasoned breadcrumbs, grated Parmesan cheese, and melted butter. Mix until the texture is crumbly and well combined.
Step 7: Evenly sprinkle the breadcrumb mixture over each chicken breast, covering the cheese layer lightly to create a crispy topping.
Step 8: Place the baking dish in the preheated oven and bake uncovered for 20 to 25 minutes until the chicken reaches an internal temperature of 165°F and the breadcrumb topping is golden and crisp.
Step 9: Remove from the oven, garnish with chopped parsley if desired, and serve hot with your favorite sides.

Pro Tips for the Best Golden Baked Provolone Chicken

Keep these in mind:

For a more intense flavor, marinate the chicken for a few hours in Italian dressing before seasoning.
Use fresh herbs like basil or oregano for added freshness.
Ensure the chicken breasts are of even thickness to avoid uneven cooking.
This cheesy baked chicken with provolone is best served immediately for optimal texture.

Best Ways to Serve Golden Baked Provolone Chicken

Here are a few ideas to elevate your dinner:

Pair this dish with a fresh garden salad for a light and refreshing meal.
Serve alongside garlic bread to soak up the delicious juices.
Complement it with roasted vegetables for a wholesome dinner.

How to Store and Reheat Golden Baked Provolone Chicken

This dish is perfect for meal prep! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F for about 15 minutes, or until warmed through. Enjoy your juicy baked chicken with provolone cheese again!

Frequently Asked Questions About Golden Baked Provolone Chicken

What’s the secret to perfect Golden Baked Provolone Chicken?

The secret lies in the searing process. Searing the chicken breasts before baking locks in moisture and enhances the flavor, making each bite succulent and juicy.

Can I make Golden Baked Provolone Chicken ahead of time?

Yes, you can prepare the chicken breasts and the topping ahead of time. Assemble everything and refrigerate until you’re ready to bake. This makes for a quick and easy dinner solution!

How do I avoid common mistakes with Golden Baked Provolone Chicken?

To avoid dryness, do not overcook the chicken. Use a meat thermometer to ensure it reaches 165°F. Also, ensure the breadcrumb topping is evenly distributed to achieve that perfect crispy finish.

Variations of Golden Baked Provolone Chicken You Can Try

Here are some tasty variations to consider:

For a spicy kick, add crushed red pepper flakes to the breadcrumb mixture.
Substitute provolone with mozzarella for a different cheese flavor.
Incorporate vegetables like spinach or sun-dried tomatoes into the dish for added nutrition.
For a healthier twist, use whole wheat breadcrumbs.

For more delicious recipes, check out our latest recipes or try making Creamy Parmesan Italian Sausage for a comforting meal.

For more tips on cooking chicken, visit Slow Cooker Tuscan Chicken for a flavorful dish that’s easy to prepare.