Gold Bar Fried Spring Rolls are the ultimate crispy, golden goodness that I always turn to when I want a delightful appetizer or snack. Indulging in these mouthwatering bites is a guaranteed way to please any crowd. They come together in just 5 minutes of prep time, making them perfect for any occasion. Whether you’re hosting a gathering or craving a tasty treat, these spring rolls are sure to impress!
Why You’ll Love This Gold Bar Fried Spring
This Gold Bar Fried Spring recipe is a crowd-pleaser for several reasons. First, the combination of ground pork, fresh vegetables, and seasonings creates a mouthwatering flavor profile. Second, they are incredibly easy to make, taking only 25 minutes from start to finish. Third, these crispy delights can be customized with various fillings, including vegetarian options. Additionally, they pair beautifully with dipping sauces, enhancing their taste even further. Lastly, they are versatile enough to enjoy as a snack or an appetizer, making them a perfect addition to any meal.
Ingredients for Gold Bar Fried Spring
Gather these items:
- 8 ounces ground pork
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon ground black pepper
- 16 spring roll wrappers
- Vegetable oil for frying
How to Make Gold Bar Fried Spring Step-by-Step
- Step 1: In a large bowl, combine the ground pork, cabbage, carrots, green onions, garlic, soy sauce, and black pepper. Mix well until fully incorporated.
- Step 2: Lay a spring roll wrapper on a flat surface in a diamond shape. Place about 2-3 tablespoons of the pork mixture onto the lower third of the wrapper.
- Step 3: Fold the bottom corner over the filling, then fold in the sides and roll tightly into a cylinder.
- Step 4: In a large skillet or Dutch oven, heat 2-3 inches of vegetable oil to 350°F.
- Step 5: Carefully add the spring rolls to the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
- Step 6: Remove the fried spring rolls from the oil and drain on a paper towel-lined plate.
- Step 7: Serve the Gold Bar Fried Spring Rolls hot, with your favorite dipping sauce on the side.
Pro Tips for the Best Gold Bar Fried Spring
Keep these in mind:
- Ensure the oil is at the right temperature (350°F) for optimal frying results.
- Do not overcrowd the skillet; fry in batches if necessary.
- For extra crunch, consider double frying the spring rolls.
- Customize your filling with shrimp for a delicious Gold Bar Fried Spring Roll with shrimp.
Best Ways to Serve Gold Bar Fried Spring
The Gold Bar Fried Spring Rolls are best served hot and fresh. Pair them with classic dipping sauces like sweet chili sauce, soy sauce, or peanut sauce. You could also serve them with a tangy vinegar-based sauce for an extra kick. These rolls are perfect for parties, game days, or as a delightful snack any time!
How to Store and Reheat Gold Bar Fried Spring
To store leftover Gold Bar Fried Spring Rolls, place them in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10 minutes, or until heated through. You can also re-fry them briefly to restore their crispiness for that fresh taste.
Frequently Asked Questions About Gold Bar Fried Spring
What’s the secret to perfect Gold Bar Fried Spring?
The secret lies in ensuring the oil temperature is just right. This will give your spring rolls that perfect golden crispiness while keeping the filling juicy and flavorful.
Can I make Gold Bar Fried Spring ahead of time?
Yes, you can prepare the filling and roll the spring rolls ahead of time. Store them in the fridge and fry them just before serving for the best results.
How do I avoid common mistakes with Gold Bar Fried Spring?
To avoid soggy spring rolls, make sure the filling is not too wet and the oil is hot enough before frying. Also, do not overcrowd the frying pan.
Variations of Gold Bar Fried Spring You Can Try
Explore different flavors by trying these variations:
- Vegetarian Gold Bar Fried Spring Roll: Substitute ground pork with a mix of tofu and vegetables.
- Spicy Gold Bar Fried Spring Roll: Add chili flakes or sriracha to the filling for a spicy kick.
- Sweet and Sour Gold Bar Fried Spring Roll: Incorporate sweet fruits like pineapple into the filling.
- Golden Fried Spring Roll: Use a mixture of different proteins like shrimp and chicken for a rich flavor.
These variations not only enhance the flavor but also cater to dietary preferences, making every bite a delightful experience!
For more delicious recipes, check out last recipes or try making gingerbread cookies for a festive treat. If you’re interested in other appetizers, consider making crispy vegetable mushroom spring rolls as well!
Print
Delicious Gold Bar Fried Spring Rolls Recipe
- Total Time: 25 minutes
- Yield: 16 spring rolls 1x
- Diet: None
Description
Indulge in the ultimate crispy, golden goodness with these mouthwatering Gold Bar Fried Spring Rolls! These delectable appetizers are a flavor-packed bite that come together in just 5 minutes, perfect for any occasion.
Ingredients
- 8 ounces ground pork
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon ground black pepper
- 16 spring roll wrappers
- Vegetable oil for frying
Instructions
- In a large bowl, combine the ground pork, cabbage, carrots, green onions, garlic, soy sauce, and black pepper. Mix well until fully incorporated.
- Lay a spring roll wrapper on a flat surface in a diamond shape. Place about 2-3 tablespoons of the pork mixture onto the lower third of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly into a cylinder.
- In a large skillet or Dutch oven, heat 2-3 inches of vegetable oil to 350°F.
- Carefully add the spring rolls to the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried spring rolls from the oil and drain on a paper towel-lined plate.
- Serve the Gold Bar Fried Spring Rolls hot, with your favorite dipping sauce on the side.
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Gold Bar Fried Spring Rolls, Spring Rolls, Appetizer, Fried Food
