Description
A delightful holiday treat combining sweet and salty flavors with a crunchy texture, perfect for festive gatherings.
Ingredients
Scale
- 2 cups Chex mix (Use gluten-free if desired.)
- 2 cups popcorn
- 2 cups pretzels (Use gluten-free if desired.)
- 1/2 cup dry roasted peanuts, unsalted
- 9 oz white chocolate (Dairy-free if desired.)
- 1 Tablespoon coconut oil
- to taste Christmas sprinkles (Use any festive sprinkles.)
Instructions
- In a large mixing bowl, combine the Chex mix, popcorn, pretzels, and unsalted peanuts.
- Using your preferred method, melt the white chocolate along with the coconut oil until smooth.
- Slowly pour the melted white chocolate over the snack mixture, stirring to coat all pieces evenly.
- Gently fold in the Christmas sprinkles and any additional mix-ins that you’d like.
- Spread the mixture onto a baking sheet lined with parchment paper and chill in the fridge for at least 30 minutes or until set.
- Once set, break into pieces and enjoy your festive treat!
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Mixing and Melting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Gluten Free Reindeer Chow