Description
Easy Gluten-Free Peanut Butter Chocolate Mug Cake Recipe to Satisfy Cravings
Ingredients
Scale
- 4 tablespoons Gluten-free flour blend (Use a reliable all-purpose blend.)
- 2 tablespoons Peanut butter (Natural or creamy.)
- 1 tablespoon Cocoa powder (Unsweetened.)
- 1 tablespoon Sugar (Granulated or brown sugar.)
- 1/8 teaspoon Baking powder (A pinch to help the cake rise.)
- 3 tablespoons Milk (Dairy or plant-based.)
- 1/4 teaspoon Vanilla extract (For flavor.)
- a pinch Salt (To balance flavor.)
- 2 tablespoons Chocolate chips (For melted chocolate pockets.)
- 1 tablespoon Chopped peanuts (For crunch.)
- 1 tablespoon Whipped cream or yogurt (For added creaminess.)
Instructions
- In a microwave-safe mug, whisk gluten-free flour, cocoa powder, sugar, baking powder, and salt until evenly mixed.
- Add peanut butter, milk, and vanilla extract, stirring until a smooth, lump-free batter forms.
- Gently fold in chocolate chips or chopped peanuts for gooey chocolate pockets and delightful crunch.
- Cook on high power for 60–90 seconds, watching as the cake puffs up and stays soft and fudgy.
- Let rest a few seconds, then gently press the center—it should spring back slightly and remain moist.
Notes
- Prep Time: 2 minutes
- Cook Time: 1-1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 5 mg
Keywords: Gluten Free Peanut Butter