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Gluten Free Peach Cobbler

Gluten Free Peach Cobbler: 1 Delightful Recipe

  • Author: basmer
  • Total Time: 55 minutes
  • Yield: 6-8 servings 1x
  • Diet: Gluten Free

Description

Enjoy a comforting and nostalgic warm peach cobbler, made gluten-free. This recipe balances ripe peaches with a soft, golden crust, proving that gluten-free desserts can taste just like the traditional favorite. Using a good gluten-free flour mix allows the natural fruit flavor to shine.

Ingredients

Scale
  • 4 cups fresh or frozen peaches, sliced
  • 1/2 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup gluten-free all-purpose flour blend
  • 1/2 cup almond flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk (dairy or non-dairy)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, toss the peach slices with 1/4 cup of the sugar, lemon juice, cinnamon, and nutmeg. Set aside.
  3. In a separate bowl, whisk together the gluten-free flour blend, almond flour, remaining 1/4 cup sugar, baking powder, and salt.
  4. Pour the melted butter into the dry ingredients and mix until just combined.
  5. Gradually add the milk, stirring until a thick batter forms. Do not overmix.
  6. Pour the peach mixture into an 8×8 inch baking dish.
  7. Spoon the batter evenly over the peaches.
  8. Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
  9. Let the gluten-free peach cobbler cool slightly before serving.

Notes

  • For a dairy-free gluten-free peach cobbler, use non-dairy milk and butter substitute.
  • Serve warm with vanilla ice cream or whipped cream.
  • Adjust sugar to your preference based on peach sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 40mg

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Find it online: https://www.recipesmolly.com/gluten-free-peach-cobbler-recipe/