Gluten Free Peach Cobbler: 1 Delightful Recipe

Name: Gluten Free Peach Cobbler: 1 Delightful Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups fresh or frozen peaches, sliced; 1/2 cup granulated sugar, divided; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup gluten-free all-purpose flour blend; 1/2 cup almond flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1/2 cup milk (dairy or non-dairy)

by basmer

5 de October de 2025

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Gluten-free peach cobbler has always held a special place in my heart, reminding me of summer days at my grandma’s house. The smell of warm, bubbling peaches and that sweet, tender topping filled her kitchen, and I thought I’d never taste that magic again after going gluten-free. But I’ve discovered that with the right ingredients and techniques, you can create a show-stopping gluten-free peach cobbler recipe that’s just as comforting and delicious as the original. This version uses a blend of flours that creates a wonderfully tender crust that perfectly complements the juicy, spiced peaches. Get ready to create some new delicious memories together. Let’s get cooking!

Why You’ll Love This Gluten Free Peach Cobbler

This recipe is a game-changer for anyone craving a classic dessert without the gluten. Here’s why you’ll be making it again and again:

It’s incredibly comforting and satisfying.
The crust is tender and golden, just like traditional cobbler.
It’s an easy gluten-free peach cobbler that comes together quickly.
Perfect for potlucks, holidays, or a weeknight treat.
You can feel good serving this delicious gluten-free dessert.
It proves that homemade gluten-free peach cobbler can be just as amazing.
The warm, spiced peaches are pure summer bliss.

Ingredients for Your Gluten Free Peach Cobbler

Gathering these simple ingredients is the first step to baking this delightful dessert. You’ll need ripe peaches for the best flavor, and a carefully chosen blend of flours to get that perfect texture. This truly is an almond flour peach cobbler gluten-free dream!

4 cups fresh or frozen peaches, sliced – ripe and juicy is best!
1/2 cup granulated sugar, divided – we’ll use some for the peaches and some for the topping.
1 tablespoon lemon juice – brightens the peach flavor.
1 teaspoon ground cinnamon – adds that warm spice note.
1/4 teaspoon ground nutmeg – complements the cinnamon beautifully.
1 cup gluten-free all-purpose flour blend – this is the base of our tender topping.
1/2 cup almond flour – adds richness and a lovely texture to the crust.
1/4 cup granulated sugar – for the sweet topping.
2 teaspoons baking powder – helps the topping rise and become fluffy.
1/4 teaspoon salt – balances the sweetness.
1/2 cup unsalted butter, melted – for that rich, golden crust.
1/2 cup milk (dairy or non-dairy) – helps bind the topping together.

How to Make the Best Gluten Free Peach Cobbler

Follow these simple steps to create a warm, bubbling, and incredibly satisfying dessert that will disappear fast!

Step 1: Preheat your oven to 375°F (190°C). This ensures your cobbler bakes evenly and the topping gets perfectly golden.
Step 2: In a medium bowl, gently toss the sliced peaches with 1/4 cup of the granulated sugar, the lemon juice, ground cinnamon, and ground nutmeg. Let this mixture sit for a few minutes to allow the flavors to meld and the peaches to release some of their juices.
Step 3: In a separate, larger bowl, whisk together your gluten-free all-purpose flour blend, almond flour, the remaining 1/4 cup of sugar, baking powder, and salt. Make sure these dry ingredients are well combined for an even topping.
Step 4: Pour the melted unsalted butter into the dry ingredients. Stir with a spoon or spatula until the mixture is crumbly and just starting to come together.
Step 5: Gradually add the milk (you can use dairy or a non-dairy alternative here) to the butter and flour mixture, stirring until you have a thick, pourable batter. Be careful not to overmix; a few small lumps are perfectly fine and help create a tender topping. This is a key part of how to make gluten-free peach cobbler successfully.
Step 6: Pour the prepared peach mixture into an 8×8 inch baking dish, spreading them out evenly.
Step 7: Carefully spoon the batter evenly over the top of the peaches. Don’t worry if it doesn’t cover them completely; it will spread as it bakes.
Step 8: Place the baking dish in the preheated oven and bake for 35-45 minutes. You’re looking for a beautifully golden-brown topping and bubbly, fragrant peaches underneath. This is how you achieve a truly delicious gluten-free baked peach cobbler.
Step 9: Once baked, carefully remove the cobbler from the oven. Let it cool for at least 10-15 minutes before serving. This allows the filling to set slightly and prevents any accidental burns from the molten fruit.

Pro Tips for the Perfect Gluten Free Peach Cobbler

Achieving that perfect balance of tender crust and juicy fruit is easier than you think with these insider tips. They’ll help ensure your dessert is a showstopper every time.

Use ripe, fragrant peaches for the best natural sweetness and flavor. If using frozen, don’t thaw them completely; this prevents a watery filling.
Don’t overmix the batter! Overmixing gluten-free flours can lead to a tough crust. A few lumps are perfectly okay.
Let the cobbler rest for at least 10 minutes after baking. This allows the juices to thicken slightly, making it easier to serve and enjoy.

What’s the secret to a perfect gluten-free peach cobbler?

The secret lies in the flour blend and not overworking the batter. Using a mix of gluten-free all-purpose and almond flour creates a tender, slightly rich topping. This approach makes for a wonderfully naturally gluten-free peach cobbler. For more baking tips, check out these easy family dinners.

Can I make this dairy-free gluten-free peach cobbler ahead of time?

Yes! You can prepare the peach mixture and the batter separately up to 24 hours in advance. Store them covered in the refrigerator. When ready to bake, assemble as directed and add a few extra minutes to the baking time.

How do I avoid common mistakes with gluten-free peach cobbler?

A common pitfall is using a single gluten-free flour; a blend works best. Also, resist the urge to overmix the batter, as this can result in a gummy topping. Ensure your baking powder is fresh for a good rise. You can find more information on copycat recipes and baking techniques to help avoid common errors.

Best Ways to Serve Your Gluten Free Peach Cobbler

This warm, comforting dessert is fantastic on its own, but it truly shines with a few perfect pairings. Serving it slightly cooled allows the flavors to meld beautifully. For a truly decadent experience, I love to top a generous scoop with a dollop of cool, creamy vanilla ice cream. The contrast between the warm, spiced peaches and the cold ice cream is pure bliss!

Another wonderful option is a swirl of whipped cream or a drizzle of sweetened condensed milk. If you’re looking for something a bit lighter, a spoonful of Greek yogurt can add a pleasant tang. This delightful gluten-free dessert peach cobbler is also wonderful served alongside a cup of hot, freshly brewed coffee or a soothing herbal tea. It’s the perfect ending to any meal, especially when shared with loved ones. For more dessert inspiration, explore these easy chocolate chip cookies.

Nutrition Facts for Gluten Free Peach Cobbler

This delicious dessert is a wonderful treat! Here’s a breakdown of the estimated nutritional information per serving to help you understand what you’re enjoying:

Calories: 350
Fat: 15g
Saturated Fat: 9g
Protein: 5g
Carbohydrates: 50g
Fiber: 4g
Sugar: 30g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used, especially non-dairy alternatives. For more information on healthy eating, consider these foods to eat less of.

How to Store and Reheat Gluten Free Peach Cobbler

Once your delicious gluten-free baked peach cobbler has cooled, proper storage is key to enjoying it later. For the best flavor, let it cool completely before covering. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This ensures the crust stays relatively crisp and the fruit filling remains fresh.

If you find yourself with a surplus, freezing is a fantastic option for long-term storage. Wrap individual portions tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. When you’re ready to enjoy a taste of homemade goodness, simply reheat. For refrigerated portions, warm gently in a 300°F (150°C) oven for 10-15 minutes. Frozen slices can be reheated directly in the oven at the same temperature for about 20-25 minutes, or until warmed through. This makes enjoying your peach cobbler without gluten a treat anytime!

Frequently Asked Questions About Gluten Free Peach Cobbler

What is gluten-free peach cobbler?

Gluten-free peach cobbler is a classic American dessert made without any wheat, barley, or rye. It features sweet, juicy peaches baked under a tender, golden topping. This version uses a blend of gluten-free flours to achieve a texture and flavor comparable to traditional cobbler, making it a delightful option for those with gluten sensitivities or celiac disease.

Can I use canned peaches for this recipe?

Yes, you can! If using canned peaches, drain them very well to avoid a watery filling. You might also want to reduce the added sugar slightly, as canned peaches are often packed in syrup. This recipe is designed to be flexible, so feel free to adjust sweetness based on your peaches, whether fresh or canned.

What makes this peach cobbler recipe without gluten so good?

The magic happens with the flour blend! Combining a good gluten-free all-purpose flour with almond flour creates a topping that is both tender and has a lovely richness. Unlike some gluten-free baked goods that can be dry or crumbly, this approach yields a delightful crust that perfectly complements the warm, spiced peaches underneath. It’s a truly satisfying dessert experience.

How do I get a crispy topping?

For a crispier topping, you can try a couple of things. Ensure your oven is fully preheated. After baking, you can briefly place the cobbler under the broiler for 1-2 minutes, watching closely to prevent burning. Another trick is to ensure the butter is well distributed in the batter; it helps create those lovely golden, crispy edges.

Variations of Gluten Free Peach Cobbler You Can Try

Once you’ve mastered the basic recipe, there are so many delightful ways to customize your gluten-free peach cobbler! For a delicious vegan gluten-free peach cobbler, simply swap the butter for a plant-based butter substitute and use your favorite non-dairy milk like almond or oat milk. The result is just as decadent!

Experiment with different flours for the topping. If you don’t have almond flour, an oat flour peach cobbler gluten-free version is fantastic. Just ensure your oat flour is certified gluten-free. You can also add a handful of blueberries or raspberries to the peach mixture for a burst of extra fruitiness. For a different texture, consider a crumble topping instead of a batter, using a mix of gluten-free flours, butter, and sugar for a delightful crunch. Explore more peach and raspberry cobbler recipes for inspiration.