Description
Enjoy classic homemade gluten-free chocolate chip cookies. These cookies are soft, warm, and full of rich chocolate flavor, perfect for anyone avoiding gluten.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups gluten-free all-purpose flour blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the gluten-free all-purpose flour blend, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix your gluten-free chocolate chip cookie dough.
- Stir in the chocolate chips to create your gluten-free chocolate chip cookie batter.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. For the best gluten-free chocolate chip cookies, watch them closely.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure your gluten-free flour blend contains xanthan gum. If it doesn’t, add 1/2 teaspoon.
- For dairy-free gluten-free chocolate chip cookies, use a dairy-free butter substitute and dairy-free chocolate chips.
- For vegan gluten-free chocolate chip cookies, use a vegan butter substitute, flax eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water, let sit for 5 minutes), and vegan chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: gluten free chocolate chip cookies, easy gluten free chocolate chip cookie recipe, best gluten free chocolate chip cookies, how to make gluten free chocolate chip cookies, gluten free baking chocolate chips