Name: Delicious Glazed Lemon Cookies to Brighten Your Day
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened (113g); 3/4 cup granulated sugar (150g); 1 large egg; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour (180g); 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup powdered sugar (120g, for the glaze); 2 tablespoons lemon juice (for the glaze)

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Glazed Lemon Cookies are a delightful treat, combining the perfect balance of tangy lemon flavor and a sweet, smooth glaze. These cookies are soft and chewy, making them a simple yet delicious dessert that you can enjoy any time of the year. Whether you’re hosting a gathering or just looking for a sweet snack, this recipe delivers a burst of citrus goodness that’s sure to brighten your day.

Why You’ll Love This Glazed Lemon Cookies

There are countless reasons to adore these cookies! First, they are incredibly easy to make, requiring minimal effort while delivering maximum flavor. The tangy lemon zest and juice provide a refreshing twist, making these cookies perfect for any season. Additionally, they are soft and chewy, offering a delightful texture that pairs beautifully with the sweet glaze. Plus, they are vegetarian-friendly, catering to various dietary preferences. With options for variations like iced lemon cookies or lemon frosted cookies, you can customize them to your taste. They also make an excellent addition to any dessert platter, ensuring your guests will be impressed.

Ingredients for Glazed Lemon Cookies

Gather these items:

1/2 cup unsalted butter, softened (113g)
3/4 cup granulated sugar (150g)
1 large egg
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour (180g)
1 teaspoon baking powder
1/4 teaspoon salt
1 cup powdered sugar (120g, for the glaze)
2 tablespoons lemon juice (for the glaze)

How to Make Glazed Lemon Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream together the softened butter and granulated sugar until light and fluffy.
Step 3: Add the egg, lemon zest, lemon juice, and vanilla extract, beating until combined.
Step 4: Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
Step 6: Bake for 10-12 minutes or until the edges are lightly golden and the centers are soft.
Step 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 8: For the glaze, whisk together powdered sugar and lemon juice until smooth.
Step 9: Drizzle the glaze over the cooled cookies and allow it to set before serving.

Pro Tips for the Best Glazed Lemon Cookies

Keep these in mind:

Make sure your butter is at room temperature for optimal creaming.
Don’t overmix the dough to keep the cookies soft and chewy.
Let the cookies cool completely before adding the glaze for the best presentation.
For a more intense lemon flavor, add additional lemon zest to the glaze.
This recipe is great for baking with kids; they will love the fun of decorating!

Best Ways to Serve Glazed Lemon Cookies

These cookies shine at any gathering! Serve them alongside a selection of teas for a delightful afternoon treat. They also pair wonderfully with fresh fruit or can be added to a dessert platter for a festive occasion. For a more indulgent experience, try serving them with a scoop of vanilla ice cream as an exciting dessert. The lemon cookies with glaze are perfect for brightening up any dessert table.

How to Store and Reheat Glazed Lemon Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prepare them in advance, they can also be frozen. Just make sure to place parchment paper between layers to avoid sticking. When ready to enjoy, allow them to thaw at room temperature, and drizzle with glaze just before serving. This makes them an excellent choice for meal prep!

Frequently Asked Questions About Glazed Lemon Cookies

What’s the secret to perfect Glazed Lemon Cookies?

The secret to perfect lemon cookies with glaze lies in the balance of ingredients. Using fresh lemon juice and zest enhances the citrus flavor, while the right amount of baking powder ensures they rise perfectly. Pay attention to baking times; the cookies should be set but still soft in the center.

Can I make Glazed Lemon Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days. When you’re ready to bake, simply scoop and bake as instructed. For the best taste, add the glaze fresh before serving to maintain its shine and sweetness.

How do I avoid common mistakes with Glazed Lemon Cookies?

To avoid common mistakes, ensure you measure your ingredients accurately and do not overmix the dough. Using room temperature ingredients helps create a better texture. Lastly, keep an eye on the baking time, as every oven is different; remove them just as the edges turn golden.

Variations of Glazed Lemon Cookies You Can Try

There are many delightful variations you can experiment with! Consider adding poppy seeds for a delightful crunch, or use lime juice for a unique twist. You can also create citrus glazed cookies by mixing in orange zest. For a festive touch, try making lemon sugar cookies with decorative icing. Each variation adds a unique flavor profile while keeping the essence of these delicious cookies.

Delicious Glazed Lemon Cookies to Brighten Your Day - Glazed Lemon Cookies - additional detail

For more delicious recipes, check out our latest recipes or try making gingerbread cookies with maple glaze for a festive treat. If you’re in the mood for something fruity, our cranberry orange pancakes are a must-try!

Delicious Glazed Lemon Cookies to Brighten Your Day

Author: basmer
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These glazed lemon cookies are a delightful treat, combining the perfect balance of tangy lemon flavor and a sweet, smooth glaze. Soft and chewy, they are a simple yet delicious dessert that can be enjoyed any time of the year.

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter and granulated sugar until light and fluffy.
Add the egg, lemon zest, lemon juice, and vanilla extract, beating until combined.
Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden and the centers are soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For the glaze, whisk together powdered sugar and lemon juice until smooth.
Drizzle the glaze over the cooled cookies and allow it to set before serving.