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Gingerbread Cheesecake Cookies

Gingerbread Cheesecake Cookies: A Heavenly 1-Bowl Recipe


  • Author: basmer
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These gingerbread cheesecake cookies combine warm gingerbread spices with a creamy cheesecake filling for a delightful holiday treat. They are easy to make and perfect for any occasion.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  3. In a separate bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add egg and vanilla to the butter mixture and blend well.
  5. Gradually add dry ingredients to the wet mixture and mix until just combined.
  6. In another bowl, beat cream cheese and powdered sugar until smooth.
  7. Drop rounded tablespoons of gingerbread cookie dough onto a parchment-lined baking sheet.
  8. Create a small indentation in the center of each cookie.
  9. Fill each indentation with the cream cheese mixture.
  10. Bake for 10-12 minutes, until the edges are golden brown and centers are soft.
  11. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • For easier handling, chill the dough for 30 minutes if it is too sticky.
  • Use fresh spices for the best flavor.
  • To freeze, cool cookies completely, then freeze in a single layer on a baking sheet before transferring to a freezer-safe container for up to three months.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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