Description
These gingerbread cheesecake cookies combine warm gingerbread spices with a creamy cheesecake filling for a delightful holiday treat. They are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- In a separate bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla to the butter mixture and blend well.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Drop rounded tablespoons of gingerbread cookie dough onto a parchment-lined baking sheet.
- Create a small indentation in the center of each cookie.
- Fill each indentation with the cream cheese mixture.
- Bake for 10-12 minutes, until the edges are golden brown and centers are soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For easier handling, chill the dough for 30 minutes if it is too sticky.
- Use fresh spices for the best flavor.
- To freeze, cool cookies completely, then freeze in a single layer on a baking sheet before transferring to a freezer-safe container for up to three months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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