DINNER

Ginger Scallion Lobster: 7 Steps to Flavorful Delight

by basmer

8 de January de 2026

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Ginger Scallion Lobster is a flavor-packed, easy-to-make dish perfect for festive occasions. This delightful recipe brings together succulent lobster and aromatic ginger and scallions, creating a seafood dish that is both vibrant and satisfying. Whether you’re hosting a special dinner or simply want to indulge in gourmet flavors, this dish will impress your guests and satisfy your cravings.

Why You’ll Love This Ginger Scallion Lobster

This ginger scallion seafood dish is not only delicious but also offers numerous benefits:

Quick and easy preparation, making it perfect for weeknight dinners.
Rich in protein, with approximately 40 g per serving.
Gluten-free, suitable for those with dietary restrictions.
Flavorful, thanks to fresh ingredients like ginger and scallions.
Versatile; can be served as a main course or part of a larger feast.
Healthy option, with low calories at 350 kcal per serving.
Ideal for special occasions, impressing guests with minimal effort.
Can be customized; try adding spice for a spicy ginger scallion lobster twist!

Ingredients for Ginger Scallion Lobster

Gather these items:

2 pounds live lobsters (Use 1 to 1½ pounds each or frozen lobster tails as a substitute.)
1 cup cornstarch (Potato starch can be used as an alternative.)
2 tablespoons fresh ginger (Always opt for fresh ginger to enhance the dish.)
4 stalks scallions (Use both white and green parts.)
2 cloves garlic (Feel free to add more for a garlicky kick.)
¼ cup Shaoxing wine (If unavailable, use sherry or omit for a non-alcoholic version.)
¼ cup low-sodium soy sauce (Adjust regular soy sauce quantity accordingly.)
1 tablespoon sesame oil (Optional but recommended for flavor enhancement.)
1 tablespoon sugar (Substitute with honey if preferred.)
1 teaspoon chicken bouillon (Can be omitted for a vegetarian version.)
1 cup neutral oil (Consider avocado, peanut, or canola oil.)
to taste salt (Absolutely essential for seasoning.)
1 teaspoon ground white pepper (Ground black pepper works as an alternative.)
½ cup water (Used to make the sauce.)
1 tablespoon cornstarch slurry (Combine cornstarch and water to thicken the sauce.)

How to Make Ginger Scallion Lobster Step-by-Step

Step 1: Start by freezing the lobsters for 30 minutes to 1 hour; this will make processing easier. Carefully dispatch and clean the lobsters, then cut each into 8 pieces. Rinse and pat dry to ensure the best texture.
Step 2: In a bowl, mix together water, low-sodium soy sauce, sesame oil, sugar, chicken bouillon, and ground white pepper. Set this flavorful sauce aside. Create a cornstarch slurry by combining cornstarch and a little water.
Step 3: Toss the lobster pieces in cornstarch, making sure to coat them evenly. Gently dust off any excess to achieve that perfect crispiness once fried.
Step 4: Heat neutral oil to 375°F (190°C) in a deep skillet. Flash fry the lobster pieces in batches for about 20 seconds until they become golden brown. Season immediately with salt and drain on a wire rack.
Step 5: In a clean wok, heat some neutral oil over medium-high heat. Stir-fry the ginger for around 30 seconds until fragrant, then add the white parts of the scallions, followed by the garlic, and sauté until aromatic.
Step 6: Add the fried lobster pieces into the wok and pour in the Shaoxing wine. Stir-fry together for about 2 minutes, ensuring that each piece is well-coated. Then, add in the prepared sauce and toss everything to combine beautifully.
Step 7: Mix in the cornstarch slurry to thicken the sauce, and toss in the green parts of the scallions for that final touch. Serve immediately and enjoy!

Pro Tips for the Best Ginger Scallion Lobster

Keep these in mind:

Ensure to use fresh ingredients for the best flavor.
Adjust seasonings to your taste preference.
Serve with rice or noodles for a complete meal.
For a gourmet ginger scallion lobster meal, consider adding a side of stir-fried vegetables.
Be cautious not to overcook the lobster; it should be tender and juicy.

Best Ways to Serve Ginger Scallion Lobster

Enjoy this dish in various ways:

Serve it over a bed of steamed jasmine rice to soak up the delicious sauce.
Pair with noodles for a delightful twist.
Garnish with extra scallions and sesame seeds for presentation.

How to Store and Reheat Ginger Scallion Lobster

To store leftovers, place the lobster in an airtight container and refrigerate. When ready to reheat, gently warm in a skillet over low heat to maintain flavor and texture. This method is perfect for meal prep, allowing you to enjoy this dish multiple times.

Frequently Asked Questions About Ginger Scallion Lobster

What’s the secret to perfect Ginger Scallion Lobster?

The secret lies in using fresh ingredients, particularly the ginger and scallions, which enhance the overall flavor of the dish. Additionally, ensure that the lobster is cooked just right to keep it tender and juicy.

Can I make Ginger Scallion Lobster ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce and fry the lobster pieces ahead of time. Just reheat and combine before serving for optimal taste.

How do I avoid common mistakes with Ginger Scallion Lobster?

To avoid overcooking, monitor the frying time closely. Also, ensure the oil is hot enough before frying to achieve that crispy texture, which is essential for this dish.

Variations of Ginger Scallion Lobster You Can Try

Feel free to experiment with these variations:

For a lobster in ginger scallion broth, add broth to the wok after frying the lobster.
Make it spicy by adding chili flakes or hot sauce for a spicy ginger scallion lobster experience.
Substitute lobster with shrimp for a quick and easy ginger scallion seafood dish.
Try using different seafood, such as crab or scallops, prepared in a similar manner.

For more delicious recipes, check out last recipes or try making gingerbread cookies for a sweet treat. If you’re interested in other seafood dishes, creamy potato soup is a great option!

For more information on the health benefits of ginger, visit Healthline.