DESSERTS

Delicious Ginger Molasses Sandwich Cookies Recipe

by basmer

24 de February de 2026

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Ginger Molasses Sandwich Cookies are a delightful treat combining warm spices and rich molasses in soft, chewy cookies sandwiched around a creamy, sweetened cream cheese filling. These cookies are perfect for holiday gatherings or cozy evenings at home, offering a wonderful balance of spicy, sweet, and tangy flavors. The intricate blend of flavors makes these cookies a favorite among many, and once you try them, you’ll understand why they’re so beloved.

Why You’ll Love This Ginger Molasses Sandwich Cookies

This recipe is truly special for several reasons. First, the combination of ginger and molasses creates a comforting flavor profile that is perfect for the holidays. Second, these cookies are soft and chewy, making them an enjoyable treat for all ages. Additionally, the luscious cream cheese filling adds a delightful tang that perfectly complements the spiced cookie. These ginger spice cookies are not just easy to make but also versatile. You can enjoy them as is or customize them with different fillings. Lastly, they are a fantastic way to use traditional baking spices that many people have on hand.

Ingredients for Ginger Molasses Sandwich Cookies

Gather these items:

2¼ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon cinnamon
½ teaspoon ground cloves
½ teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter (softened)
1 cup brown sugar (packed)
¼ cup molasses
1 large egg
¼ cup granulated sugar (for rolling)
4 ounces cream cheese (softened)
3 tablespoons unsalted butter (softened)
1½ cups powdered sugar
½ teaspoon vanilla extract

How to Make Ginger Molasses Sandwich Cookies Step-by-Step

Step 1: In a bowl, whisk together 2¼ cups flour, 2 teaspoons ground ginger, 1 teaspoon cinnamon, ½ teaspoon ground cloves, ½ teaspoon baking soda, and ¼ teaspoon salt until well combined.
Step 2: In a separate bowl, cream ¾ cup softened unsalted butter and 1 cup packed brown sugar until light and fluffy. Then beat in ¼ cup molasses and 1 large egg until the mixture is smooth and well incorporated.
Step 3: Gradually add the dry ingredient mixture to the wet ingredients, mixing until combined and forming a soft dough.
Step 4: Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up, making it easier to handle for shaping.
Step 5: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
Step 6: Scoop the dough into 1-inch balls, roll each ball in ¼ cup granulated sugar, then place them about 2 inches apart on the prepared baking sheets to allow space for spreading.
Step 7: Bake for 9 to 10 minutes, or until the tops crack slightly and the edges are just set. Remove from oven and allow to cool completely on the baking sheets.
Step 8: Beat 4 ounces softened cream cheese and 3 tablespoons softened unsalted butter together until creamy and smooth.
Step 9: Gradually add 1½ cups powdered sugar and ½ teaspoon vanilla extract to the cream cheese mixture, beating until fluffy and smooth.
Step 10: Spread about 1 tablespoon of the filling on the flat side of one cookie, then top with another cookie. Gently press together to evenly distribute the filling and create a sandwich cookie.

Pro Tips for the Best Ginger Molasses Sandwich Cookies

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
These cookies are great for holiday gatherings.
For a gluten-free option, substitute with a gluten-free flour blend.
Chill the dough longer if it feels too soft to handle.

Best Ways to Serve Ginger Molasses Sandwich Cookies

These cookies can be served in various delightful ways. Pair them with a warm cup of coffee or tea for a cozy afternoon treat. They also make wonderful gifts during the holiday season, beautifully packaged for friends and family. Additionally, consider serving these ginger cookies with molasses filling on a dessert platter alongside other festive sweets for an impressive holiday spread.

How to Store and Reheat Ginger Molasses Sandwich Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage. Just make sure to separate layers with parchment paper to prevent sticking. When ready to enjoy, allow them to thaw at room temperature or warm them up briefly in the microwave for that fresh-baked taste.

Frequently Asked Questions About Ginger Molasses Sandwich Cookies

What’s the secret to perfect Ginger Molasses Sandwich Cookies?

The secret lies in the balance of spices and the right baking time. Make sure to watch the cookies closely while baking to achieve that perfect chewy texture without overbaking them. Using fresh spices can also elevate the flavor! Learn more about using fresh spices.

Can I make Ginger Molasses Sandwich Cookies ahead of time?

Yes! You can prepare the cookie dough in advance and refrigerate it for up to 2 days before baking. Alternatively, baked cookies can be stored in an airtight container for up to a week, making them perfect for pre-holiday prep.

How do I avoid common mistakes with Ginger Molasses Sandwich Cookies?

To avoid common mistakes, ensure your butter is softened but not melted. Additionally, be careful not to overmix the dough once the flour is added. This can result in tough cookies instead of the desired soft and chewy texture.

Creative Variations of Ginger Molasses Sandwich Cookies You Can Try

There are numerous ways to customize these cookies! Consider adding chopped crystallized ginger for an extra kick. For a chocolate twist, try incorporating cocoa powder into the dough. You can also make vegan ginger molasses sandwich cookies by substituting egg with flaxseed meal and using plant-based cream cheese. There are many easy ginger molasses cookie variations to explore! Check out more cookie variations here.

Delicious Ginger Molasses Sandwich Cookies Recipe

Author: basmer
Total Time: 1 hour 5 minutes
Yield: 12 sandwich cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Ginger Molasses Sandwich Cookies are a delightful treat combining warm spices and rich molasses in soft, chewy cookies sandwiched around a creamy, sweetened cream cheese filling.

Instructions

In a bowl, whisk together 2¼ cups flour, 2 teaspoons ground ginger, 1 teaspoon cinnamon, ½ teaspoon ground cloves, ½ teaspoon baking soda, and ¼ teaspoon salt until well combined.
In a separate bowl, cream ¾ cup softened unsalted butter and 1 cup packed brown sugar until light and fluffy. Then beat in ¼ cup molasses and 1 large egg until the mixture is smooth and well incorporated.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until combined and forming a soft dough.
Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up, making it easier to handle for shaping.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
Scoop the dough into 1-inch balls, roll each ball in ¼ cup granulated sugar, then place them about 2 inches apart on the prepared baking sheets to allow space for spreading.
Bake for 9 to 10 minutes, or until the tops crack slightly and the edges are just set. Remove from oven and allow to cool completely on the baking sheets.
Beat 4 ounces softened cream cheese and 3 tablespoons softened unsalted butter together until creamy and smooth.
Gradually add 1½ cups powdered sugar and ½ teaspoon vanilla extract to the cream cheese mixture, beating until fluffy and smooth.
Spread about 1 tablespoon of the filling on the flat side of one cookie, then top with another cookie. Gently press together to evenly distribute the filling and create a sandwich cookie.