Name: Comforting Ginger Chicken Rice Soup for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken thighs; 8 cups low-sodium chicken broth; 2 tbsp avocado oil; 1 tbsp toasted sesame oil; 2 cups thinly sliced yellow onion; 4 cloves garlic, minced; 1-inch fresh ginger, cut into thin matchsticks; 6 green onions, sliced and divided; 1/2 cup uncooked jasmine rice; 3 cups chopped baby bok choy; 3 tbsp tamari or soy sauce; 1 tbsp rice vinegar; 1/2 tsp turmeric; 1/2 tsp ground coriander; 2 tsp sea salt; 1 tsp black pepper; Juice of 1/2 lime; Toasted sesame seeds, fresh cilantro, and chili oil for garnish; Lime wedges for serving

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Ginger Chicken Rice Soup has been my go-to comfort food whenever I need something warm and soothing. This light yet hearty soup combines tender shredded chicken thighs with the aromatic essence of fresh ginger, all simmered in a golden turmeric broth. It’s not just a meal; it’s a hug in a bowl, especially perfect for chilly nights or when you’re feeling under the weather. Let’s dive into this easy ginger chicken rice soup recipe that’s ready in about 45 minutes!

Why You’ll Love This Ginger Chicken Rice Soup

This ginger chicken soup is more than just delicious; it’s packed with benefits! Here are some reasons to make it:

Rich in flavors from fresh ginger and garlic.
A great source of protein with 31 g per serving.
Low in calories, with just 440 calories per bowl.
Perfect for soothing colds, making it a go-to ginger chicken soup for colds.
Quick and easy to prepare, making it a weeknight favorite.
Gluten-free, suitable for various dietary preferences.

This soup is an Asian-style ginger chicken soup that highlights the benefits of ginger in chicken soup, making it both comforting and nutritious.

Ingredients for Ginger Chicken Rice Soup

Gather these items:

1 lb boneless, skinless chicken thighs
8 cups low-sodium chicken broth
2 tbsp avocado oil
1 tbsp toasted sesame oil
2 cups thinly sliced yellow onion
4 cloves garlic, minced
1-inch fresh ginger, cut into thin matchsticks
6 green onions, sliced and divided
1/2 cup uncooked jasmine rice
3 cups chopped baby bok choy
3 tbsp tamari or soy sauce
1 tbsp rice vinegar
1/2 tsp turmeric
1/2 tsp ground coriander
2 tsp sea salt
1 tsp black pepper
Juice of 1/2 lime
Toasted sesame seeds, fresh cilantro, and chili oil for garnish
Lime wedges for serving

How to Make Ginger Chicken Rice Soup Step-by-Step

Step 1: Heat avocado oil and toasted sesame oil in a large pot over medium heat. Add onion, garlic, ginger, and the white parts of the green onions. Sauté for 5–6 minutes until softened and lightly golden. Season with salt and pepper.
Step 2: Add chicken broth, tamari or soy sauce, rice vinegar, turmeric, and coriander. Stir and bring to a gentle boil, then reduce to a low simmer.
Step 3: Add chicken thighs and jasmine rice. Cover and simmer gently for 20 minutes, stirring once halfway through to prevent sticking.
Step 4: Remove chicken, shred with two forks, and return to the pot. Simmer for 2 minutes to absorb flavor.
Step 5: Stir in bok choy and the green onion tops. Simmer 3–4 minutes until tender-crisp. Turn off heat and stir in lime juice. Adjust seasoning and garnish before serving.

Pro Tips for the Perfect Ginger Chicken Rice Soup

Keep these in mind:

This soup is ready in about 45 minutes, perfect for a cozy weeknight dinner.
For extra spice, add some chili oil when serving for a spicy ginger chicken rice soup.
Feel free to use leftover chicken for a quicker prep time.

Best Ways to Serve Ginger Chicken Rice Soup

To enhance your meal, consider these serving ideas:

Pair with lime wedges for a fresh zing.
Top with fresh cilantro and toasted sesame seeds for added flavor and texture.
This soup can also be served as part of a larger Asian-style meal.

How to Store and Reheat Ginger Chicken Rice Soup

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stovetop or in the microwave. This method preserves the flavors and makes it easy for meal prep.

Frequently Asked Questions About Ginger Chicken Rice Soup

What’s the secret to perfect Ginger Chicken Rice Soup?

The secret lies in using fresh ingredients, particularly the ginger, which enhances the broth’s flavor. A good balance of ginger, garlic, and the right seasoning is key.

Can I make Ginger Chicken Rice Soup ahead of time?

Absolutely! You can make this soup ahead of time and store it in the refrigerator. Just reheat before serving for a quick meal.

How do I avoid common mistakes with Ginger Chicken Rice Soup?

To avoid common mistakes, ensure you don’t overcook the chicken or bok choy. Keeping an eye on the simmering time helps retain the flavors.

Variations of Ginger Chicken Rice Soup You Can Try

If you want to mix it up, consider these variations:

For a ginger garlic chicken rice soup, add minced garlic along with ginger for more depth.
Try adding different vegetables like carrots or spinach for added nutrition.
Swap in brown rice for a healthier, fiber-rich option.

Comforting Ginger Chicken Rice Soup for Cozy Nights - Ginger Chicken Rice Soup - additional detail

For more delicious soup recipes, check out this immune-boosting chicken soup or creamy potato soup recipe. If you’re looking for a sweet treat, don’t miss gingerbread cookies with maple glaze!