Gin Extract Gingerbread Scones are a delightful twist on a classic treat, perfect for holiday gatherings or cozy afternoons. These scones combine the warmth of traditional gingerbread flavors with a hint of gin, elevating your baking experience to a whole new level. The unique flavor profile makes them an irresistible addition to your holiday table, offering a comforting yet sophisticated taste that will leave your guests wanting more.

Why You’ll Love This Gin Extract Gingerbread Scones

There are several reasons to fall in love with these gingerbread scones with gin extract. First, they are incredibly easy to prepare, making them a perfect choice for even the busiest bakers. Second, the combination of spices like ground ginger and cinnamon creates a warm, inviting aroma that fills your kitchen as they bake. Third, using gin adds a surprising kick, making them stand out among traditional recipes. Moreover, they are gluten-free, catering to those with dietary restrictions. The easy gin gingerbread scone recipe ensures you can whip them up in no time, and they pair beautifully with a warm cup of tea or coffee. Lastly, these scones are perfect for festive baking, making them ideal for holiday celebrations.

Ingredients for Gin Extract Gingerbread Scones

Gather these items:

2 cups almond flour
1/3 cup Swerve Brown, packed
1 tbsp coconut flour
1 tbsp cocoa powder
1 tbsp ground ginger
1 tsp ground cinnamon
1/8 tsp ground cloves
2 tsp baking powder
1/4 tsp salt
4 ounces cream cheese, softened
1 large egg
1 tsp vanilla extract
2 ounces cream cheese, softened (for frosting)
1/4 cup powdered Swerve Sweetener, or powdered erythritol (for frosting)
1/4 tsp vanilla (for frosting)
2 tbsp heavy whipping cream (for frosting)
Water to thin frosting, as needed

How to Make Gin Extract Gingerbread Scones Step-by-Step

Step 1: Preheat oven to 400°F (200°C).
Step 2: In a bowl, mix almond flour, Swerve Brown, coconut flour, cocoa powder, ground ginger, cinnamon, cloves, baking powder, and salt.
Step 3: In another bowl, combine cream cheese, egg, and vanilla until smooth. Add to dry ingredients and mix until combined.
Step 4: Turn dough onto a floured surface, shape into a disc, and cut into wedges.
Step 5: Place on a baking sheet and bake for 15-20 minutes until golden.
Step 6: For frosting, mix cream cheese, powdered Swerve, vanilla, and heavy cream. Add water to achieve desired consistency.
Step 7: Cool scones, then drizzle with frosting before serving.

Pro Tips for the Perfect Gin Extract Gingerbread Scones

Keep these in mind:

Use fresh spices for the best flavor.
For a lighter texture, do not over-mix the dough.
Ensure your oven is fully preheated for even baking.
Experiment with different types of gin for varied flavors.
These scones are best enjoyed fresh but can also be stored for later.

Best Ways to Serve Gin Extract Gingerbread Scones

There are many delightful ways to serve your spiced ginger scones with gin. Pair them with a warm cup of tea or coffee for a cozy afternoon treat. They also make a fantastic addition to a holiday brunch spread alongside other baked goods. For an extra touch, consider serving them with a dollop of whipped cream or a side of fruit preserves.

How to Store and Reheat Gin Extract Gingerbread Scones

To store your scones, place them in an airtight container at room temperature for up to two days. If you need to keep them longer, they can be refrigerated for up to a week. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. This method helps retain their soft texture and delightful flavor, perfect for meal prep.

Frequently Asked Questions About Gin Extract Gingerbread Scones

What’s the secret to perfect Gin Extract Gingerbread Scones?

The secret lies in balancing the spices and using high-quality gin. Make sure to measure your ingredients accurately, and don’t overwork the dough. This ensures that your homemade gingerbread scones with gin extract are light and fluffy.

Can I make Gin Extract Gingerbread Scones ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. This allows the flavors to meld together beautifully. When you’re ready to bake, simply cut and bake as directed for fresh scones any time.

How do I avoid common mistakes with Gin Extract Gingerbread Scones?

To avoid pitfalls, make sure your ingredients are at room temperature, and avoid over-mixing the dough. Also, keep an eye on the baking time, as ovens can vary. This way, you can enjoy perfectly baked alcohol-infused gingerbread scones.

Variations of Gin Extract Gingerbread Scones You Can Try

If you want to mix things up, consider these variations:

Add dried cranberries or raisins for a fruity twist.
Incorporate orange zest for a citrusy flavor.
Experiment with different spices, such as nutmeg or allspice.
Try using different types of flour, like coconut or oat, to change the texture.

These unique gingerbread scone variations with alcohol will surely impress your guests during the holidays!

For more festive recipes, check out our gingerbread cookies or cranberry orange pancakes. If you’re looking for a delicious drink to pair with your scones, consider making a holiday yogurt parfait!