Name: Irresistible German Chocolate Pecan Brownies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: German
Ingredients: 1 cup unsalted butter; 1 ½ cups semisweet chocolate chips; 1 cup granulated sugar; ½ cup brown sugar; 3 large eggs; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; ½ teaspoon salt; 1 cup evaporated milk; 3 egg yolks; 1 cup brown sugar (for topping); ½ cup unsalted butter (for topping); 1 teaspoon vanilla extract (for topping); 1 ½ cups sweetened shredded coconut; 1 cup chopped pecans

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German Chocolate Pecan Brownies are a delightful fusion of rich chocolate and nutty goodness, topped with a gooey coconut-pecan layer that will leave you craving more. This unique dessert combines the traditional flavors of German chocolate cake with the fudgy texture of brownies, making it a perfect treat for any chocolate lover. Whether you’re hosting a gathering or simply indulging yourself, this recipe will satisfy your sweet tooth in the most decadent way possible.

Why You’ll Love This German Chocolate Pecan Brownies

These German chocolate pecan brownies are not just a treat; they are a celebration of flavors. Here are several reasons to fall in love with this dessert:

Decadent layers: The chocolate base and coconut-pecan topping create a rich flavor profile.
Easy to make: This recipe is straightforward, making it perfect for bakers of any skill level.
Perfect for sharing: With 12 servings, these brownies are ideal for gatherings.
Vegetarian-friendly: A dessert that caters to various diets.
Great for all occasions: Whether it’s a family dinner or a potluck, these brownies fit right in.
Customizable: You can easily alter the toppings or mix-ins to suit your preferences.

With all these benefits, it’s no wonder why German chocolate brownies with pecans have become so popular.

Ingredients for German Chocolate Pecan Brownies

Gather these items:

1 cup unsalted butter
1 ½ cups semisweet chocolate chips
1 cup granulated sugar
½ cup brown sugar
3 large eggs
1 teaspoon vanilla extract
¾ cup all-purpose flour
½ teaspoon salt
1 cup evaporated milk
3 egg yolks
1 cup brown sugar (for topping)
½ cup unsalted butter (for topping)
1 teaspoon vanilla extract (for topping)
1 ½ cups sweetened shredded coconut
1 cup chopped pecans

How to Make German Chocolate Pecan Brownies Step-by-Step

Step 1: In a saucepan over low heat, melt butter and chocolate chips, stirring until smooth. Let cool slightly.
Step 2: In a large bowl, whisk granulated sugar, brown sugar, and eggs until light. Stir in vanilla and cooled chocolate mixture.
Step 3: Fold in flour and salt gently until just combined. Do not overmix.
Step 4: Pour the batter into a greased or lined 9×13 inch pan. Bake at 350°F (175°C) for 25–30 minutes, until a toothpick comes out with moist crumbs. Let cool completely.
Step 5: For the topping: In a saucepan over medium heat, combine evaporated milk, brown sugar, egg yolks, and butter. Stir constantly until thickened.
Step 6: Remove from heat and stir in vanilla, coconut, and chopped pecans.
Step 7: Spread the topping evenly over the cooled brownies. Chill for 30 minutes to set. Slice and serve.

Pro Tips for the Perfect German Chocolate Pecan Brownies

Keep these in mind:

Make sure to not overmix the batter to maintain a fudgy texture.
Letting the brownies cool completely before adding the topping is crucial for the best results.
For an extra layer of flavor, consider adding a pinch of espresso powder to the brownie batter.

Best Ways to Serve German Chocolate Pecan Brownies

These brownies are delicious on their own, but you can elevate the experience:

Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Pair with fresh berries for a fruity twist.
Drizzle caramel sauce over the top for added indulgence.

These serving suggestions make the German chocolate dessert with pecans even more appealing.

How to Store and Reheat German Chocolate Pecan Brownies

To store your brownies, place them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them and reheat in the microwave for a few seconds before serving. This is particularly handy for meal prep!

Frequently Asked Questions About German Chocolate Pecan Brownies

What is a German chocolate pecan brownie?

A German chocolate pecan brownie is a rich chocolate brownie topped with a gooey coconut-pecan frosting, combining the traditional flavors of German chocolate cake in a convenient brownie form.

Can I make German chocolate pecan brownies ahead of time?

Yes, you can make these brownies a day in advance. Just ensure you store them in an airtight container to maintain freshness and flavor.

How do I avoid common mistakes with German chocolate pecan brownies?

Common mistakes include overmixing the batter and not allowing the brownies to cool before adding the topping. Follow the instructions carefully for the best results.

Variations of German Chocolate Pecan Brownies You Can Try

Feel free to experiment with these variations:

Use gluten-free flour for a gluten-free version.
Add chocolate chips to the topping for extra chocolate flavor.
Incorporate other nuts such as walnuts or almonds for a different nutty twist.

These variations make the chocolate pecan brownies recipe even more versatile!

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a savory option, consider Korean BBQ Meatballs as a crowd-pleaser. You can also explore Gingerbread Cookies for a festive treat.

For more information on the health benefits of chocolate, you can visit Healthline.

Irresistible German Chocolate Pecan Brownies Recipe

Author: basmer
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

These German Chocolate Pecan Brownies combine fudgy chocolate richness with a gooey coconut-pecan topping. A decadent dessert twist on the classic cake, perfect for any sweet tooth craving a layered flavor experience.

Instructions

In a saucepan over low heat, melt butter and chocolate chips, stirring until smooth. Let cool slightly.
In a large bowl, whisk granulated sugar, brown sugar, and eggs until light. Stir in vanilla and cooled chocolate mixture.
Fold in flour and salt gently until just combined. Do not overmix.
Pour the batter into a greased or lined 9×13 inch pan. Bake at 350°F (175°C) for 25–30 minutes, until a toothpick comes out with moist crumbs. Let cool completely.
For the topping: In a saucepan over medium heat, combine evaporated milk, brown sugar, egg yolks, and butter. Stir constantly until thickened.
Remove from heat and stir in vanilla, coconut, and chopped pecans.
Spread the topping evenly over the cooled brownies. Chill for 30 minutes to set. Slice and serve.