Description
Garlic Turmeric Rice is a vibrant and nutritious side dish that elevates any meal with its aromatic flavors and stunning color. This easy-to-make recipe combines fluffy basmati rice with the earthy tones of turmeric and the bold essence of garlic, creating a delightful accompaniment for various main courses.
Ingredients
Scale
- 1 cup basmati rice
- 2 cups water or vegetable broth
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground turmeric
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Rinse the basmati rice in a fine-mesh strainer under cold water until clear.
- Heat olive oil in a medium saucepan over medium heat; sauté minced garlic for about 1 minute.
- Add ground turmeric, salt, and black pepper; cook for an additional 30 seconds.
- Stir in rinsed rice, coating it well with the oil and spices. Pour in water or broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes until liquid is absorbed and rice is tender.
- Remove from heat, let sit covered for 5 minutes. Fluff with a fork and garnish with parsley before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Turmeric Rice, Rice Recipe, Side Dish