Garlic Sausage Cheddar Balls are my go-to appetizer for any gathering. Inspired by Red Lobster’s famous cheddar bay biscuits, these delightful treats combine the savory flavors of garlic and sausage with the rich, creamy goodness of cheddar cheese. With a preparation time of just 15 minutes and an overall cook time of 30 minutes, you can whip up these delicious snacks in no time. Let’s dive into this flavorful recipe that’s sure to impress your guests!
Why You’ll Love This Garlic Sausage Cheddar Balls
There are countless reasons to adore these Garlic Sausage Cheddar Balls. First and foremost, they are incredibly easy to make, which makes them perfect for beginners or anyone short on time. They offer a delightful combination of flavors, making them a hit at any gathering. These little bites are also versatile; you can serve them at parties, as game day snacks, or even as a quick lunch option. Plus, they are gluten-free, so everyone can enjoy them. With their cheesy texture and savory sausage flavor, they are sure to satisfy even the pickiest eaters. You’ll also appreciate that they can be made in advance, making meal prep a breeze! For more appetizer ideas, check out our latest recipes.
Ingredients for Garlic Sausage Cheddar Balls
Gather these items:
- 2 cups biscuit mix (like Bisquick)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup cooked crumbled sausage
- 2 tablespoons garlic powder
- 1/4 cup butter, melted
How to Make Garlic Sausage Cheddar Balls Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, combine biscuit mix, cheddar cheese, crumbled sausage, and garlic powder.
- Step 3: Pour in the milk and stir until just combined. Do not overmix.
- Step 4: Roll the dough into 1-inch balls.
- Step 5: Place the balls on an ungreased baking sheet.
- Step 6: Bake for 12-15 minutes, or until golden brown.
- Step 7: While the balls are baking, melt the butter.
- Step 8: Brush the baked balls with melted butter.
- Step 9: Serve warm.
Pro Tips for the Perfect Garlic Sausage Cheddar Balls
Keep these in mind:
- Make sure to not overmix the dough to keep the garlic sausage cheese bites fluffy.
- For an extra kick, consider adding crushed red pepper flakes to the mixture.
- Use freshly grated cheese for the best flavor.
- These cheesy garlic sausage appetizers are best enjoyed fresh out of the oven!
Best Ways to Serve Garlic Sausage Cheddar Balls
These Garlic Sausage Cheddar Balls are incredibly versatile. You can serve them with a side of marinara sauce for a delightful dip, or pair them with a creamy ranch dressing for a tangy twist. They also make fantastic baked garlic sausage cheddar bites when served alongside a fresh salad or as part of a charcuterie board. Your guests will love their savory flavor and cheesy goodness! For more delicious side ideas, check out our creamy parmesan Italian sausage.
How to Store and Reheat Garlic Sausage Cheddar Balls
To store leftover Garlic Sausage Cheddar Balls, place them in an airtight container in the refrigerator. They can last up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This method retains their delicious texture, making them just as enjoyable as when they were freshly baked.
Frequently Asked Questions About Garlic Sausage Cheddar Balls
What’s the secret to perfect Garlic Sausage Cheddar Balls?
The secret lies in using quality ingredients and not overmixing the dough. This ensures that your cheddar and garlic sausage balls remain light and fluffy. Fresh cheese and properly cooked sausage also enhance the flavor significantly.
Can I make Garlic Sausage Cheddar Balls ahead of time?
Absolutely! You can prepare the dough in advance, roll them into balls, and refrigerate them until you’re ready to bake. This makes them a great option for garlic sausage cheddar balls for parties.
How do I avoid common mistakes with Garlic Sausage Cheddar Balls?
Common mistakes include overmixing the dough or baking them too long. Follow the baking time closely and check for a golden brown color for best results. This will ensure your savory garlic cheese sausage bites turn out perfectly every time!
Variations of Garlic Sausage Cheddar Balls You Can Try
Feel free to customize your Garlic Sausage Cheddar Balls to suit your taste! You can add chopped green onions or bell peppers for a burst of color and flavor. For a spicier kick, incorporate jalapeños or switch to spicy sausage. You could also experiment with different cheeses; pepper jack or mozzarella can create a different taste experience. The possibilities are endless!
Print
Garlic Sausage Cheddar Balls: 15 Minute Deliciousness
- Total Time: 30 minutes
- Yield: 24 balls 1x
- Diet: Gluten Free
Description
Easy homemade garlic sausage cheddar balls, inspired by Red Lobster’s famous cheddar bay biscuits.
Ingredients
- 2 cups biscuit mix (like Bisquick)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup cooked crumbled sausage
- 2 tablespoons garlic powder
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine biscuit mix, cheddar cheese, crumbled sausage, and garlic powder.
- Pour in the milk and stir until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Place the balls on an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- While the balls are baking, melt the butter.
- Brush the baked balls with melted butter.
- Serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Garlic Sausage Cheddar Balls
